

Avocado Toast
Ingredients:
Bread – 1 piece
Butter
1/2 Avocado
1 Egg
Parmesan Cheese
Chives or Basil for granish
Salt & Pepper to taste
Directions:
1. Spread butter on bread and toast until golden brown
2. Fill tiny pot 2" high of water and boil. Add a drop of vinegar in water. Crack egg in a bowl, add to boiling water and simmer in low heat for 3-5 minutes. Drain water.
3. Smash avocado in a bowl or inside its skin. Spread on toast. Add poached egg on top. Sprinkle cheese. Add salt and pepper.
4. Toast until cheese melt. Garnish with chives or basil.
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