Taiwanese Sliced Noodles Recipe ★★

Taiwanese Comfort Food. The thick Taiwanese Sliced Noodles are available in the Chinese supermarkets. I modified my recipe a bit after learning how to cook Hong Kong Style Soy Sauce Noodles. Recipe below.

Taiwanese Sliced Noodles

Japanese Chili Oil with Garlic
secret seasoning that tastes good on almost anything
tip: get it on sale from the Japanese market

Ingredients:
Pork, Chicken, or Beef (Pork has the best flavor for this)
1/4 - 1/2 Onion
Vegetables – I used Eggplant, Napa Cabbage, Shiitake Mushrooms, and Lettuce
1 Tablespoon Oil
1.5 Tablespoons Sesame Oil
2 Tablespoons Light Soy Sauce
2 Tablespoons Dark Soy Sauce
2 Tablespoons Oyster Sauce
Cilantro (optional)
Sliced Spring Onions for Garnish (optional)
Sesame Seeds for Garnish (optional)
Japanese Chili Oil with Garlic on the side

Directions:
1. Wash and slice all vegetables.
2. Cook noodles in a pot of boiling water for 3-5 minutes. Turn off heat and drain.
3. Heat oil on pan. Add Onions and Eggplant until slightly browned. Add rest of vegetables and a little bit of water. Add meat.
4. When meat is cooked, add noodles. Add Sesame Oil, Light Soy Sauce, Dark Soy Sauce, and Oyster Sauce on noodles and mix well. Add Cilantro and turn off heat.
5. Serve and garnish with Spring Onions and Sesame Seeds. Serve with Japanese Chili Oil with Garlic on the side.