Lovely French Japanese Gastronomic Pop-Up. Elevated menu, delicious food, & nice presentation. Sushi Chef Ryo-san
from sawa joined forces with French Chef Shingo Kato. Kuheiji sake is always my
favorite. $250 per person. Parking at lot is now $10
(credit card or cash).
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| Amaebi Crisp with Apple Ginger |
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| Sushi Chef Ryo-san & French Chef Kato-san |
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| Kuheiji Eau du Désir $90 (bottle) |
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| Special Kuheiji Wine Glasses Exclusively for Kaneyoshi Group |
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| Chutoro wrapped with Burdock Root with burdock purée |
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| Sesame Tofu Mousse with Asparagus topped with Astrea Caviar |
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| Aji Maki with grilled snap peas |
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| Unagi Kabayaki |
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| Savory Chawanmushi with fennel & unagi kabayaki |
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| Hokkaido Bafun Uni |
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| Uni & Brioche handcrafted brioche with onion & anchovy cream cheese |
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| Ginger Ale |
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| Tai (Sea Bream) |
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| Saba Bozushi |
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| Akami |
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| Apple Ginger & Regular Ginger |
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| Buri (Japanese Wild Yellowtail) |
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| Nodoguro with Liver |
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| Chutoro & Otoro |
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| Hotate Balsamic |
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| Uni Ikura Mushi Sushi |
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| Grilled Tilefish |
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| Grilled Tilefish in Light Soba Tea with buckwheat groats |
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| Matcha & Azuki Basque Cheesecake |
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| Yuzu Granita with Yogurt Ice Cream |
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| Take Home Gift – Matcha Basque Cheesecake |
sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us
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