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| Pork Belly Taco $6.50 & Chilled Ahi Pole $7 (from LAstyle) |
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| Fried Shrimp Soft Taco $6.50 (from ¡Viva Fresca!) picked red onion & jalapeño, queso fresco, avocado-lime créma suggested paring: tecate michelada |
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| Chilled Shrimp & Snow Crab Cocktail $7.50 (from By the Bay) suggested paring: zocker, grüner veltliner, edna valley |
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| Chilled Ahi Pole $7 (from LAstyle) avocado créme, wakame salad, sesame tuile suggested paring: tangent, grenache blanc, edna valley |
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| Pork Belly Taco $6.50 (from LAstyle) pickled vegetables suggested paring: mellowed vineyards, syrah, el dorado country |
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| Zinfandel-Braised Wagyu Beef $8 (from Wine Country) creamy polenta & spring pea puree suggested paring: black pearl vineyards, red wine blend, pro, paarl, south africa |
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| Kitá Wines Sauvignon Blanc, Santa Ynez Valley $6 (from The Vineyard) 3oz tasting |
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| Anaheim Chile & Roasted Cauliflower Burrito $5.50 (from ¡Viva Fresca!) picked red onion & jalapeño, queso fresco, avocado-lime créma suggested paring: tecate michelada |
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| Anaheim Chile & Roasted Cauliflower Burrito $5.50 (from ¡Viva Fresca!) picked red onion & jalapeño, queso fresco, avocado-lime créma suggested paring: tecate michelada |
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| Chilled Shrimp & Snow Crab Cocktail $7.50 (from By the Bay) suggested paring: zocker, grüner veltliner, edna valley |
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| Stretch's Live Cooking Demo: Mohawk Chop Vertical Stuffed Pork Chops with a green granny smith apple & gouda stuffing |
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| Stretch's Live Cooking Demo: Mohawk Chop Vertical Stuffed Pork Chops with a green granny smith apple & gouda stuffing |
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| Week 1 & Week 2 Free Buttons for Annual Pass Holders |
Disney California Adventure
Food & Wine Festival
April 1 - May 1, 2016
https://disneyland.disney.go.com/dining/disney-california-adventure/food-and-wine-festival-marketplaces/
