Best Sushi in Hawaii. Edo-Mae
Style Omakase Sushi inside
Ritz-Carlton Waikiki. Very convenient when staying at Ritz-Carlton. Incredible meal. Exquisitely handcrafted
w/ details. Featuring Head Chef Yasushi Zenda with Chef Keisuke. Sake Pairing $80
with 4 glasses of sake. They were nice enough to include Aramasa
Invisible Pink Unicorn in the sake pairing upon request. Only pictures
of
food allowed. Only wine
is available by the bottle. Sake sold by the glass. 10 seats at sushi
counter only. $400 per person plus 3% Tock fee plus tax (tip included). Add-ons available. Add-on's were about $10 each. Corkage fee $100 for wine only (no sake). Parking validation available.
Related Posts:
Sushi Sho Hawaii (Chef Yasushi-san) – July 6, 2025
Sushi Sho Hawaii (Chef Nakazawa-san) – November 22, 2020
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| Signature Dish – Ohagi Yamayuki Bluefin Tuna with Maui Onion & Pickled Radish Topped with Chopped Macadamia Nuts |
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| Head Chef Yasushi Zenda |
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| Hearts of Palm |
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| Hearts of Palm with Yuzu Peel |
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| Sesame Tofu with Dashi, Watercress, California Snap Peas & Wasabi |
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| Hearts of Palm "Ginger" |
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| Somen with Karasumi with Shigoku Oyster Underneath orange peel from Big Island, Hawaii |
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| Ara (Japanese Grouper) |
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| Ikura (Salmon Roe) wtiih Bluefin Tuna Tartar |
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| Kasugodai (Young Sea Bream) with Yuzu Zest |
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| Botan Ebi Marinated with Chinese Shaoshin Rice Wine, Hokkaido Bafun Uni |
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| Boiled Nihotate from Big Island with Orange Zest from Big Island |
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| Palate Cleanser – Kuromame (Black Bean) Marinated with Coffee from Big Island |
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| Iwashi (Sardine) |
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| Ankimo (Monkfish Liver) Hand Roll with Marinated Baby Watermelon |
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| Marinated Baby Water Melon |
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| Nichi Nichi Sake Pairing |
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| Natsumaguro Akami (Lean Bluefin Tuna) from Japan |
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| Chutoro (Medium Fatty Tuna) |
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| Mehikari (Green Eyes) with Fingerlime, Cucumber & Sake Rice |
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| Tusbugai from Hokkaido with Lime |
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| Murasaki Uni from Hokkaido |
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| Aramasa Pink Unicorn |
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| Santa Barbara Gindara (Black Cod) with Chopped Sansho Pepper |
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| Ankimo with Marinated Baby Watermelon (add-on) $10 |
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| Tuna Aged for 2 weeks ($10) |
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| Green Tea |
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| Kanpyo Roll made from Hawaiian Green Papaya (add-on) $10 |
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| Tamagoyaki with Hawaiian Honey, Shrimp Paste |
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| Steamed Egg |
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| Tanjiro |
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| Nezuko |
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| Mango Sorbet |
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| Vanilla Ice Cream with Brown Sugar Jelly |
Sushi Sho
The Ritz-Carlton Residences, Waikiki Beach
383 Kalaimoku St, Honolulu, HI 96815
(808) 729-9717
https://www.exploretock.com/sushisho/
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