Saturday, December 3, 2011

Tanzore@Beverly Hills ★★

The Quality of Indian Food Here is Great, but it can get pricey at night. I usually go w/ coupons (eg. OpenTable Spotlight).

Trio of Scallops $25
seared scallops on a bed of tomato pilaf, served w/ spinach, tomato, & coconut sauce

Seared Tuna & Avocado "Raita" $21
seared rare yellow fin tuna, toasted coriander, avocado raita, tuna tartare

Bindhi Marsala $16
fresh okra sautéed in cooked onions, tomatoes, and spices

Classic Chicken Tikka Makhani $13
charbroiled chicken breast in a butterfly tomato sauce

Garlic Naan $6

Green Peas Pulao $5

Blue Lassi $5

50 North La Cienega Boulevard
Beverly Hills, CA 90211-2227
(310) 652-3894

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