Generous Portion & Nice Quality for dineLA. The appetizers were already filling. I like the Salmon Tartare and Chicken Liver Mousse. Peño Colada cocktail tasted weird, but you will eventually get used to it. Westside cocktail was nice and sweet. We couldn't finish the entrée and had to take a portion of it togo. As strange as it sounds, I think the dessert will taste better if they make dessert portion smaller. Seasonal dineLA@Waterloo & City is $35.
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| Salmon Tartare, Ruby Grapefruit, Horseradish, Shiso Fritter |
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| Waterloo Chicken Liver Mousse, Sweet Potato Jam, Toast |
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| Oysters $3 each |
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| Roast Prime Pork Chop, Cock-a-Leekie, Sausage |
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| Cavatelli Pasta, Burrata, Wild Mushrooms, Dried Cherries, Sage |
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| Sticky Toffee Pudding, Salted Caramel, Vanilla Ice Cream |
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| Banoffee Trifle, Dolce de Leche, Banana, Peanut Ice Cream |
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| Peño Colada $10 |
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| Westside $10 |
Waterloo & City
12517 Washington Blvd
Culver City, CA 90066
(310) 391-4222
www.waterlooandcity.com
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