Japanese Fusion Restaurant. With a blend of Mediterranean flavor. Featured both seafood and beef. Nice presentation. I enjoyed mixing the shrimp head "miso" with the dishes. Chef Teppei Nii is from Osaka. Festival menu 89€ per person (Soluna Menu 56€ per person). Japanese Tea 3,90€ each.
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| Norway Lobster Tempura with green tea salt & lime |
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| Brought a bottle of Emishiki (Monsoon) World Peace from LA |
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| Bonito Tupinambo bonito flakes, white fish, soy sauce |
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| Oyster Yuzu with vinegar |
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| Cockles Peas Nightingale baby scallop with creamy prosciutto & ponzu sauce |
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| Razor Clam Enoki |
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| "Pizza" Kokotxa of Cod Fish |
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| White Asparagus with Crab Clam & Yuzu Sauce |
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| Sashimi – Toro, Squid, Seabass |
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| Red Prawn Scallop Temaki Sushi |
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| Japanese A5 Wagyu Beef Ozaki Beef D.O. Miyazaki |
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| Dessert |
Carrer de Casanova 157
08036 Barcelona
+34 930100139
solunabcn.com
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