Two Michelin Stars Spanish Omakase Restaurant. Hot inside the restaurant. I ended up taking my sweater off during dinner. Specialty Full Course 39,264 yen per person. 4 Glasses of Wine Pairing 12,560 yen. Reservation required.
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| Lightly Smoked Caviar & Torrija of Milk |
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| Tapas |
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| Tapas |
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| Sake 3,000 yen per glass |
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| Buri |
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| Greeneyes |
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| Greeneyes |
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| Lightly Broiled Bonito tomato jelly |
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| Foie Gras Emulsion w/ Pedro Ximenez Sherry |
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| Akaza Shrimp from Suruga Bay & Sobrasada |
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| Broth |
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| Non-Alcoholic Yuzu Rosemary Soda 1,600 yen |
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| Mixed Salad |
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| Bread |
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| Black Rock Fish in Pil-Pil Sauce |
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| Charcoal Grilled Yamagata-Gyu Wagyu Beef |
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| Beni Madonna |
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| Chestnut & White Chocolate Souffle Fluid, Chestnut Shell Ice Cream |
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| Chestnut & White Chocolate Souffle Fluid |
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| Chestnut Shell Ice Cream |
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| Hot Water |
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| Homemade Chocolate with Tea |
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| Iced Tea |
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| Chef Seiichi Honda |
Zurriola
Japan, 〒104-0061 Tokyo, Chuo City, Ginza 銀座, 6 Chome−8−7 交詢ビル 四階
+81 3-3289-5331
https://zurriola.jp/
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