Soluna@Barcelona ★

Japanese Fusion Restaurant. With a blend of Mediterranean flavor. Featured both seafood and beef. Nice presentation. I enjoyed mixing the shrimp head "miso" with the dishes. Chef Teppei Nii is from Osaka. Festival menu 89€ per person (Soluna Menu 56€ per person). Japanese Tea 3,90€ each.

Norway Lobster Tempura
with green tea salt & lime

Brought a bottle of Emishiki (Monsoon) World Peace from LA

Bonito Tupinambo
bonito flakes, white fish, soy sauce

Oyster Yuzu
with vinegar

Cockles Peas Nightingale
baby scallop with creamy prosciutto & ponzu sauce

Razor Clam Enoki

"Pizza" Kokotxa of Cod Fish

White Asparagus with Crab Clam & Yuzu Sauce

Sashimi – Toro, Squid, Seabass

Red Prawn Scallop Temaki Sushi

Japanese A5 Wagyu Beef
Ozaki Beef D.O. Miyazaki

Dessert

Soluna
Carrer de Casanova 157
08036 Barcelona
+34 930100139
solunabcn.com

Vinitus@Barcelona ★★★

Amazing Tapas. Not as oily as another tapas restaurant. Enjoyed Sangria by the pitcher for 17,70€. Had 2 pitchers. Walk-in ok.

Grilled Red Shrimps 11,75€

Sangria (pitcher) 17,70€

Jabugo Ham Croquettes 2,45€ each (Today's Tapas)

Scramble of Potatoes & Iberian Ham 8,35€

Avocado, Tomatoes, & Anchovy 6,35€

Codfish with Honey "Allioli" 12,95€

Grilled Clams "Galician Style" 12,65€

Grilled Razor Clams 10,90€

Eggplant Chips with a bit of Honey & Cheese 5,90€

Beef Tenderloin with Foie 6,95€

Crayfish Paella 9,25€

Chocolate with Churros 3,15€

Vinitus
Carrer Del Consell de Cent, 333 08007
Barcelona Spain
933 632 127

Terraza Verbena Rooftop Bar@Monument Hotel Barcelona ★★★

Great Vibe. Great cocktails and tapas. Reasonably priced and at a hotel. Nice rooftop view. Has sofa and table seating available.

Mellow Seafood & Mushroom Rice w/ Grilled Shellfish Carabineer 29€

Marinated Olives 4€

Razor Clams 16€

Marinated Mussels 12€

Iberian Ham with Tomato Bread 16€

Selection of Organic Catalan Cheeses, Creamy Cheese with Truffle & Toasted Bread with Raisins & Nuts 22€

Rustic Potato with Lime Mayonnaise, Mustard, Espelette & Fried Caper 12€

Terraza Verbena Rooftop by Monument Hotel (Terraza Verbena)
Pg. de Gràcia, 75, 08008 Barcelona, Spain
935 48 20 33
condeshotels.com

Koy Shunka@Barcelona ★★★

One Michelin Star Japanese Restaurant in Spain. High in quality. The upside-down Shrimp served on Himalayan salt (block) with Pickled Shrimp Sauce was a show-stopper. Nice and creative presentation. Extensive G(astro) Tasting Menu 177€ per person. (Everyone in the party has to order the same menu) Tried local Seda Líquida "Núvol" Catalan Sake produced in Spain – 61€ a bottle. It tasted nice as it opened up. The tasting menu for lunch took 3 hours. Hot Tea 3€ per cup. Coffee 3,20€. [developing story]

Upside-Down Shrimp served on Himalayan salt (block) with Pickled Shrimp Sauce

Koy Shunka
Carrer d'en Copons, 7 08002
Barcelona, Spain
934 127 939
koyshunka.com