Tested Japanese Thinly Sliced Grilled Beef Recipe. Missing this dish I had in my childhood from Unkai Teppanyaki at Sheraton Hotel in Hong Kong. Tried to recreate it from memory. It came out great, just as I remembered.
Ingredients:
Thin Beef Slices
Garlic - Thinly Sliced
Bean Sprouts – A Handful
Garlic Chives (Chinese Chives) - A Few Bunches, Sliced into 1/2 inch pieces
Salt
Pepper
Soy Sauce (optional)
Ponzu (Chopped Green Onions and Grated Radish optional)
Directions:
1. Grease grill with a rubber brush and cook sliced garlic. Brush garlic with oil. Grill until garlic became garlic chips and set aside.
2. Grill garlic and garlic chives together. Brush will oil. Season with salt and pepper. Add a drizzle of soy sauce (optional). Set aside when cooked.
3. Grill beef slices. Brush with oil. Season with salt and pepper. Plate flat when cooked. Wrap with bean sprouts and garlic chives and garlic chips.
4. Serve with ponzu sauce and enjoy.
