Easy Home "Cooking". No actual cooking required. Not even chopping. Simply delicious.
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| Seasoned Salmon Flakes |
Ingredients:
Shredded Seaweed
Ikura (Salmon Roe)
Shiso Leaf
Seasoned Salmon Flakes (can be bought at Japanese supermarkets)
Japanese Sushi Rice
Cooking instructions:
In a serving rice bowl, Sprinkle Shredded Salmon on a bed of rice. Add Shiso Leaf with Salmon Roe on top and Seaweed on the side. Enjoy.
P.S. No Soy Sauce needed, since the Canned Salmon is salty itself already.
