Easy Home "Cooking". No actual cooking required. Not even chopping. Simply delicious.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsz0hMqBZFEPAxx-022pR3Lvgmrh0za9NUW_WUuYEdQ5STdTtyn1-97llLm5-e3qU7A3YMTwatvkWfIwqHT6lqGCzugAxeRlnfqIpbGZkCrmIvJmrSSth0T5Q6lsysLXG-BeAwx6WUxhMm/s1600/IMG_8070-1152.jpg)
![]() |
Seasoned Salmon Flakes |
Ingredients:
Shredded Seaweed
Ikura (Salmon Roe)
Shiso Leaf
Seasoned Salmon Flakes (can be bought at Japanese supermarkets)
Japanese Sushi Rice
Cooking instructions:
In a serving rice bowl, Sprinkle Shredded Salmon on a bed of rice. Add Shiso Leaf with Salmon Roe on top and Seaweed on the side. Enjoy.
P.S. No Soy Sauce needed, since the Canned Salmon is salty itself already.