Cheng Can Cook: Salmon Bowl ★★★

Easy Home "Cooking". No actual cooking required. Not even chopping. Simply delicious.

Seasoned Salmon Flakes

Ingredients:
Shredded Seaweed
Ikura (Salmon Roe)
Shiso Leaf
Seasoned Salmon Flakes (can be bought at Japanese supermarkets)
Japanese Sushi Rice

Cooking instructions:
In a serving rice bowl, Sprinkle Shredded Salmon on a bed of rice. Add Shiso Leaf with Salmon Roe on top and Seaweed on the side. Enjoy.

P.S. No Soy Sauce needed, since the Canned Salmon is salty itself already.