Wednesday, July 30, 2014

Cheng Can Cook: Salmon Bowl ★★★

Easy Home "Cooking". No actual cooking required. Not even chopping. Simply delicious.

Seasoned Salmon Flakes

Shredded Seaweed
Ikura (Salmon Roe)
Shiso Leaf
Seasoned Salmon Flakes (can be bought at Japanese supermarkets)
Japanese Sushi Rice

Cooking instructions:
In a serving rice bowl, Sprinkle Shredded Salmon on a bed of rice. Add Shiso Leaf with Salmon Roe on top and Seaweed on the side. Enjoy.

P.S. No Soy Sauce needed, since the Canned Salmon is salty itself already.

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