Tuesday, July 29, 2014

Cheng Can Cook: A Million Dollar Appetizer ★★★

Heavenly Sushi Appetizer. Envisioned making this for a while. Finally made it and loved it.

Ingredients: (from top to bottom)
Spring Onions for Garnish
Ikura (Salmon Roe)
Uni (Sea Urchin)
Aka Ebi (Red Sweet Shrimp)
Hand Grated Otoro (Premium Fatty Tuna)
Japanese Sushi Rice
A Slice of Lemon
Sesame Leaf

Stack the ingredients from bottom to top skillfully, then you will have this. It's worth the work and craftsmanship to enjoy.

P.S. The Uni is actually very slippery and hard to work with.

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