Otafuku@Gardena ★★★

Favorite Casual Weekend Spot. Quality food. Dinner menu has more choices. Remember to ask for Sobayu when you are about to finish your soba. After finishing the soba/ udon, dilute the sauce with sobayu to drink. It's healthy. Buckwheat hot tea $2. Call in for reservations.

Seiro Soba $16 (cold), Tororo add $4

Nagaimo Okura (Umeboshi) $9 (partially eaten)

Aji Tataki $24 (partially eaten)

Tebasaki $6.50

Buckwheat Hot Tea $2

Tsukune $4.50

Seiro Soba $16 (hot), Shrimp Tempura add $14

Seiro Soba $16 (hot), Shrimp Tempura add $14

Seiro Soba $16 (cold)

Otafuku Restaurant
16525 S Western Ave
Gardena, CA 90247
(310) 532-9348

Otafuku@Gardena ★★★

Favorite Weekend Lunch Spot. Quality food. Remember to ask for Sobayu when you are about to finish your soba. After finishing the soba/ udon, dilute the sauce with sobayu to drink. It's healthy. Call in for reservations.

Mini Negitoro Don Lunch $11

Tempura (3pcs of shrimp & vegetables) $15

Seiro Soba $15

Add Tororo to Soba $4

Tebasaki $6.50

Healthy Sobayu to drink w/ Soba Sauce

Otafuku Restaurant
16525 S Western Ave
Gardena, CA 90247
(310) 532-9348

Tempura Ten no Meshi 京都天ぷら 天のめし 祇園本店@Kyoto Gion ★★

Tempura Omakase with Uplifting Vibe. The Ikura itself was quite a lively presentation. Tempura was great with draft beer. Very Instagrammer friendly with USB & USB-C charging sockets (bring your own cable) at the counter and free WiFi. Suitable for tourists. Omakase Special Course 9,350 yen, Omakase Tasting Course 4,950 yen.

Shrimp Tempura Rice Bowl with Egg & Ikura

Restaurant Front

Ten no Meshi Sake (cup) 1,100 yen

Draft Beer Made in Kyoto 715 yen

Mixed Seafood Tempura

Salmon Tempura with Ikura

Medium Fatty Tuna Tempura with Caviar

Chicken Tempura

Bluefin Tuna Tempura Roll with Ikura

Eggplant Tempura with Miso Glaze

Seasonal Vegetables Tempura

Raw Egg for Wagyu Tempura

Wagyu Beef Tempura w/ Sukiyaki Flavor

Wagyu Beef Rare Tempura (lean cut)

Requested a bit of rice for the Sukiyaki Flavor

Shrimp Tempura Rice Bowl with Egg & Ikura

Miso Soup

Miraculous – Sweet Potato Tempura w/ Vanilla Ice Cream

IG Filter available

Kabuki IG Filter available

Kyoto Tempura Ten no Meshi 京都天ぷら 天のめし 祇園本店
〒605-0073 Kyoto, Higashiyama Ward, Gionmachi Kitagawa, 255
京都府京都市東山区四条通大和大路東入祇園町北側255
050-5594-1747
https://shop.tennomeshi.com/

Tempura Miyashiro 天婦羅 みやしろ@Tokyo Meguro 目黑 ★★★

Tempura Master Miyashiro-san. One Michelin Star. Exquisite presentation. Delicious & elevated courses. Had a few riceballs from the delicious rice pot to take home. Intimate seating of 2 parties (2 people each party) total. Tempura Omakase Course 30,800 yen per person.

Shrimp Tempura

Seaweed Tempura with Toro, Uni, & Caviar

Tempura Master Miyashiro-san

Hiroki (180 mL carafe) 2,500 yen

Master's Dream Draft Beer 1,000 yen

Shrimp Tempura Hand Roll

Shrimp Tempura Heads

Potato Tempura

Asparagus Tempura

Asparagus End Tempura (dip with salt)

White Fish Tempura

Abalone (sashimi or shabu shabu)

Abalone Liver Sauce Shabu Shabu

Rice Tempura for the Abalone Liver Soup (Risotto)

Uni with Abalone Liver Sauce & Rice Tempura inside

Sawara (Spanish Mackerel) Tempura

Ainame (Fat Greenling), Grilled with Binchotan

Ainame (Fat Greenling), Grilled with Binchotan

Shirako from Hokkaido, Namako (Sea Cucumber), Yuzu Kosho

Mushroom Tempura

Wagyu Beef Tempura with Peppercorns

Isobeyaki Scallop

Ebi Imo (Shrimp Potato) from Kyoto Tempura

Hot Tea

Pot Rice with Colorful Fresh Tomatoes, Shrimp, Scallop, & Asparagus

Soup

Red Bean Yokan

Matcha

Low Key Storefront, Kind of Hidden

Tempura Miyashiro 天婦羅 みやしろ
2 Chome-18-11 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
+81 3-6452-2808
https://www.miyashiro.tokyo/