Favorite Weekend Lunch Spot. Quality food. Remember to ask for Sobayu when you are about to finish your soba. After finishing the soba/ udon, dilute the sauce with sobayu to drink. It's healthy. Call in for reservations.
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| Mini Negitoro Don Lunch $11 |
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| Tempura (3pcs of shrimp & vegetables) $15 |
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| Seiro Soba $15 |
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| Add Tororo to Soba $4 |
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| Tebasaki $6.50 |
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| Healthy Sobayu to drink w/ Soba Sauce |
Otafuku Restaurant
16525 S Western Ave
Gardena, CA 90247
(310) 532-9348
Tempura Omakase with Uplifting Vibe. The Ikura itself was quite a lively presentation. Tempura was great with draft beer. Very Instagrammer friendly with USB & USB-C charging sockets (bring your own cable) at the counter and free WiFi. Suitable for tourists. Omakase Special Course 9,350 yen, Omakase Tasting Course 4,950 yen.
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| Shrimp Tempura Rice Bowl with Egg & Ikura |
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| Restaurant Front |
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| Ten no Meshi Sake (cup) 1,100 yen |
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| Draft Beer Made in Kyoto 715 yen |
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| Mixed Seafood Tempura |
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| Salmon Tempura with Ikura |
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| Medium Fatty Tuna Tempura with Caviar |
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| Chicken Tempura |
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| Bluefin Tuna Tempura Roll with Ikura |
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| Eggplant Tempura with Miso Glaze |
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| Seasonal Vegetables Tempura |
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| Raw Egg for Wagyu Tempura |
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| Wagyu Beef Tempura w/ Sukiyaki Flavor |
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| Wagyu Beef Rare Tempura (lean cut) |
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| Requested a bit of rice for the Sukiyaki Flavor |
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| Shrimp Tempura Rice Bowl with Egg & Ikura |
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| Miso Soup |
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| Miraculous – Sweet Potato Tempura w/ Vanilla Ice Cream |
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| IG Filter available |
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| Kabuki IG Filter available |
Kyoto Tempura Ten no Meshi 京都天ぷら 天のめし 祇園本店
〒605-0073 Kyoto, Higashiyama Ward, Gionmachi Kitagawa, 255
京都府京都市東山区四条通大和大路東入祇園町北側255
050-5594-1747
https://shop.tennomeshi.com/
Tempura Master Miyashiro-san. One Michelin Star. Exquisite presentation. Delicious & elevated courses. Had a few riceballs from the delicious rice pot to take home. Intimate seating of 2 parties (2 people each party) total. Tempura Omakase Course 30,800 yen per person.
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| Shrimp Tempura |
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| Seaweed Tempura with Toro, Uni, & Caviar |
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| Tempura Master Miyashiro-san |
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| Hiroki (180 mL carafe) 2,500 yen |
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| Master's Dream Draft Beer 1,000 yen |
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| Shrimp Tempura Hand Roll |
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| Shrimp Tempura Heads |
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| Potato Tempura |
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| Asparagus Tempura |
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| Asparagus End Tempura (dip with salt) |
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| White Fish Tempura |
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| Abalone (sashimi or shabu shabu) |
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| Abalone Liver Sauce Shabu Shabu |
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| Rice Tempura for the Abalone Liver Soup (Risotto) |
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| Uni with Abalone Liver Sauce & Rice Tempura inside |
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| Sawara (Spanish Mackerel) Tempura |
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| Ainame (Fat Greenling), Grilled with Binchotan |
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| Ainame (Fat Greenling), Grilled with Binchotan |
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| Shirako from Hokkaido, Namako (Sea Cucumber), Yuzu Kosho |
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| Mushroom Tempura |
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| Wagyu Beef Tempura with Peppercorns |
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| Isobeyaki Scallop |
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| Ebi Imo (Shrimp Potato) from Kyoto Tempura |
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| Hot Tea |
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| Pot Rice with Colorful Fresh Tomatoes, Shrimp, Scallop, & Asparagus |
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| Soup |
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| Red Bean Yokan |
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| Matcha |
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| Low Key Storefront, Kind of Hidden |
Tempura Miyashiro 天婦羅 みやしろ
2 Chome-18-11 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
+81 3-6452-2808
https://www.miyashiro.tokyo/
