Soluna@Barcelona ★

Japanese Fusion Restaurant. With a blend of Mediterranean flavor. Featured both seafood and beef. Nice presentation. I enjoyed mixing the shrimp head "miso" with the dishes. Chef Teppei Nii is from Osaka. Festival menu 89€ per person (Soluna Menu 56€ per person). Japanese Tea 3,90€ each.

Norway Lobster Tempura
with green tea salt & lime

Brought a bottle of Emishiki (Monsoon) World Peace from LA

Bonito Tupinambo
bonito flakes, white fish, soy sauce

Oyster Yuzu
with vinegar

Cockles Peas Nightingale
baby scallop with creamy prosciutto & ponzu sauce

Razor Clam Enoki

"Pizza" Kokotxa of Cod Fish

White Asparagus with Crab Clam & Yuzu Sauce

Sashimi – Toro, Squid, Seabass

Red Prawn Scallop Temaki Sushi

Japanese A5 Wagyu Beef
Ozaki Beef D.O. Miyazaki

Dessert

Soluna
Carrer de Casanova 157
08036 Barcelona
+34 930100139
solunabcn.com

Vinitus@Barcelona ★★★

Amazing Tapas. Not as oily as another tapas restaurant. Enjoyed Sangria by the pitcher for 17,70€. Had 2 pitchers. Walk-in ok.

Grilled Red Shrimps 11,75€

Sangria (pitcher) 17,70€

Jabugo Ham Croquettes 2,45€ each (Today's Tapas)

Scramble of Potatoes & Iberian Ham 8,35€

Avocado, Tomatoes, & Anchovy 6,35€

Codfish with Honey "Allioli" 12,95€

Grilled Clams "Galician Style" 12,65€

Grilled Razor Clams 10,90€

Eggplant Chips with a bit of Honey & Cheese 5,90€

Beef Tenderloin with Foie 6,95€

Crayfish Paella 9,25€

Chocolate with Churros 3,15€

Vinitus
Carrer Del Consell de Cent, 333 08007
Barcelona Spain
933 632 127