Monday, May 23, 2011

Cheng Can Cook: Homemade Sushi ★★★

Introducing My Newest FoodArt Creation - Dragon Eye. Also here's my all time favorite - Hong Kong Style California Rolls. The difference between the Hong Kong Style and American ones is that Hong Kong Style has Cucumber and Masago, which enhance the flavor by far.

My Newest FoodArt Creation - Dragon Eye

Hong Kong Style California Roll

Hong Kong Style California Roll

2 comments:

No. 4 is No.1 said...

Well done. Yummy.

syori the foodie said...

@No. 4 is No.1: Thank you. They are fun to make.