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Wine & Dine Course #1: Farmer's Market Roasted Carrot & Wild Arugula Salad fennel / pine nut vinaigrette |
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Wine & Dine Course #2: Burrata alla Panna and Prociutto tomato confit / basil pesto / yuzu jam / fresh herb thin pasta |

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Wine & Dine Course #3: Slow Braised Black Angus Beef baked fingering potatoes / artichoke salsa verde |
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Wine & Dine Course #4: Greek Yogurt Sorbet and Water Melon manuka honey |
Chaya Downtown
525 South Flower
Los Angeles, CA 90071
(213) 236-9577
www.thechaya.com
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