Showing posts with label Chaya. Show all posts
Showing posts with label Chaya. Show all posts

Saturday, March 14, 2015

Chaya@Downtown LA ★★★

Exciting Uni Fare@Chaya. A la carte uni menu for a limited time March 10 - March 31. Live Uni Sashimi was the best must-try item from the menu. Tasting it with Dashi Jelly instead of soy sauce brought it to another level of enjoyment.

Live Uni Sashimi with Dashi Jelly $22

Poached Organic Egg "Onsen Tamago" $10
santa barbara sea urchin, scallion, shiso, wasabi, dashi broth

Homemade Uni Tofu with Wasabi Soy $12

Live Uni Sashimi with Dashi Jelly $22

Uni & Snow Crab Cake with Mitsuba Leaf $18

Uni & Abalone Akitakomachi Risotto $28

Chef's Bento Box $44
baked hama hama oyster, field of greens salad, sea bream sashimi, nigiri of tuna, spanish mackerel, albacore, grilled scottish salmon, grilled prime hanger steak

Baked Hama Hama Oyster from Chef's Bento Box
garlic butter

Grilled Prime Hanger Steak from Chef's Bento Box
roasted potatoes, baby carrots, three peppercorn sauce

Nigiri of Tuna, Spanish Mackerel, Albacore from Chef's Bento Box

Farmer's Market Cocktail $13

Chaya Downtown
525 S Flower St
Los Angeles, CA 90071
(213) 236-9577
thechaya.com

Saturday, August 2, 2014

Chaya Brasserie@Beverly Hills ★★★

Fantastic Japanese Fusion Food. Great drinks. 30 years in business. The Chaya Moscow Mule is served in a copper mug, which makes it very fun to drink from. Wagyu Beef Roll was one-of-a-kind. Lobster was Asian-infused and flavorful with Cilantro. Love the grilled vegetables on the side. Black & White Uni Pasta was great. Got a discounted Travel Zoo dining voucher. Valet parking is $6.50.

The Chaya Moscow Mule $14
soyombo vodka, fresh ginger nectar, cinnamon clove tea, fresh squeezed lime juice, ginger beer – served in a copper mug

Market Cocktail $13

Uni Toast $13
santa barbara uni, toasted crostini, duxelle de champignon, hollandaise

Inside of Uni Toast

Wagyu Beef Roll $18
spicy shrimp, asparagus, avocado, fresh tuna

Paella Valencia $31
langoustine, shrimp, calamari, mussels, chorizo, olives, english peas

Spiced Roasted Lobster $29 (half)
seasonal market vegetables, spicy lobster sauce, grilled lemon

Banana Banana Banana $9
chaya classic– banana tart, banana ice cream, frozen chocolate banana

Chaya Brasserie
8741 Alden Dr
Los Angeles, CA 90048
(310) 859-8833

Sunday, May 15, 2011

Chaya@Downtown LA ★★

4-Course Wine & Dine Sunday Menu for only $25.


Wine & Dine Course #1: Farmer's Market Roasted Carrot & Wild Arugula Salad
fennel / pine nut vinaigrette

Wine & Dine Course #2: Burrata alla Panna and Prociutto
tomato confit / basil pesto / yuzu jam / fresh herb thin pasta


Wine & Dine Course #3: Slow Braised Black Angus Beef
baked fingering potatoes / artichoke salsa verde

Wine & Dine Course #4: Greek Yogurt Sorbet and Water Melon
manuka honey

Chaya Downtown
525 South Flower
Los Angeles, CA 90071
(213) 236-9577
www.thechaya.com

Sunday, January 30, 2011

Chaya@Downtown LA ★★

dineLA.

Salmon Steak with Grapefruit Salad

Shrimp Tempura Roll

Orange Roughy

Chirashi

Pear Sorbet

Cheese Tart

Chaya Downtown
525 South Flower
Los Angeles, CA 90071
(213) 236-9577
www.thechaya.com