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| Live Uni Sashimi with Dashi Jelly $22 |
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| Poached Organic Egg "Onsen Tamago" $10 santa barbara sea urchin, scallion, shiso, wasabi, dashi broth |
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| Homemade Uni Tofu with Wasabi Soy $12 |
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| Live Uni Sashimi with Dashi Jelly $22 |
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| Uni & Snow Crab Cake with Mitsuba Leaf $18 |
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| Uni & Abalone Akitakomachi Risotto $28 |
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| Chef's Bento Box $44 baked hama hama oyster, field of greens salad, sea bream sashimi, nigiri of tuna, spanish mackerel, albacore, grilled scottish salmon, grilled prime hanger steak |
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| Baked Hama Hama Oyster from Chef's Bento Box garlic butter |
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| Grilled Prime Hanger Steak from Chef's Bento Box roasted potatoes, baby carrots, three peppercorn sauce |
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| Nigiri of Tuna, Spanish Mackerel, Albacore from Chef's Bento Box |
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| Farmer's Market Cocktail $13 |
Chaya Downtown
525 S Flower St
Los Angeles, CA 90071
(213) 236-9577
thechaya.com






















