Sushi Nikkei@Long Beach ★★

Cool New Peruvian Japanese Restaurant. Innovative fusion with great taste. The sauce, seasoning, and toppings differentiate itself to traditional Japanese cuisine. Friendly and fast service. The owner Eduardo Chang Ogata is from Peru. Corkage fee is $20.

Grilled Scallops 4pcs
hokkaido scallops, butter, quinoa pop, chili garlic

Hamachi Tostada 4pcs
yellowtail, corn toastada, avocado, chili garlic, spicy mayo, radish, serrano

Hakkaisan (Junmai) 720 mL $59
slightly dry, clean, bright

Lava Scallops $11
scallops & blue crab, truffle oil/ chili sauce

Crispy Tartar 8pcs $17
crispy shrimp, avocado topped w/ fish tartare, wonton, spciy mayo, tare

Hakkaisan (Junmai) 720 mL $59
slightly dry, clean, bright

Asian Shiromi $9
white fish, asian sauce, quinoa pop, lemon

Salmon Lime 8pcs
crispy shrimp, cream cheese topped w/ salmon, lemon zest, tare

Chopsticks

Sushi Nikkei
3819 Atlantic Ave Long Beach, CA 90807
(562) 283-3042
www.sushinikkei-la.com

Sushi Nikkei@Long Beach ★★

Cool New Peruvian Japanese Restaurant. Innovative fusion with great taste. The sauce, seasoning, and toppings differentiate itself to traditional Japanese cuisine. Friendly and fast service. Got to meet the owner Eduardo Chang Ogata from Peru. Corkage fee is $20.

Octopus Fire $19
parrillera sauce, lemon sauce, chalaquita

Grilled Scallops $14
peruvian scallops, butter, quinoa pop, garlic limo

Peruvian Cebiche $25
catch of the day, tiger milk, aji amarillo, chicharron squid

Crispy Tartar $17
crispy shrimp, avocado topped with tartar fish, wonton, spicy mayo, sweet sauce

Acebichado $17
crispy shrimp, avocado topped with tuna, acebichado sauce, togarashi, green onion

Hakkaisan Junmai 300 mL $27

Hakkaisan Junmai 300 mL $27

 

The owner, Eduardo Chang Ogata

Sushi Nikkei
3819 Atlantic Ave Long Beach, CA 90807
(562) 283-3042

Japaneiro Asian Infusion@Las Vegas ★★

Chef from Nobu. Nice decent food. Great for late night Happy Hour. Special: Free Bone Marrow with purchase of select bottle of wine.

Salmon Taco (Happy Hour) $1.50
wasabi aioli, red onion, jalapeno salsa

Salmon Lotus Chip (Happy Hour) $4.50

Beef Kushi (Happy Hour) $2.50

Black Cod Butter Lettuce Wrap (Happy Hour) $4.50 2 pieces

Shigoku Uni w/ Foie Gras $10

Truffle Bone Marrow $22

b $36/bottle ($9.50/glass)
an effusive bouquet of lemon zest, broiche & white sage

Japaneiro Special Fried Rice $6

Tuna Taco, Beef Taco (Happy Hour) $1.50 each
wasabi aioli, red onion, jalapeno salsa

Banana Harumaki w/ Hoji $10

Japaneiro Asian Infusion
7315 W Warm Springs Rd
Ste 170
Las Vegas, NV 89113
(702) 260-8668

Chaya@Downtown LA ★★★

Exciting Uni Fare@Chaya. A la carte uni menu for a limited time March 10 - March 31. Live Uni Sashimi was the best must-try item from the menu. Tasting it with Dashi Jelly instead of soy sauce brought it to another level of enjoyment.

Live Uni Sashimi with Dashi Jelly $22

Poached Organic Egg "Onsen Tamago" $10
santa barbara sea urchin, scallion, shiso, wasabi, dashi broth

Homemade Uni Tofu with Wasabi Soy $12

Live Uni Sashimi with Dashi Jelly $22

Uni & Snow Crab Cake with Mitsuba Leaf $18

Uni & Abalone Akitakomachi Risotto $28

Chef's Bento Box $44
baked hama hama oyster, field of greens salad, sea bream sashimi, nigiri of tuna, spanish mackerel, albacore, grilled scottish salmon, grilled prime hanger steak

Baked Hama Hama Oyster from Chef's Bento Box
garlic butter

Grilled Prime Hanger Steak from Chef's Bento Box
roasted potatoes, baby carrots, three peppercorn sauce

Nigiri of Tuna, Spanish Mackerel, Albacore from Chef's Bento Box

Farmer's Market Cocktail $13

Chaya Downtown
525 S Flower St
Los Angeles, CA 90071
(213) 236-9577
thechaya.com

Yojisan@Beverly Hills ★★★

Italian Japanese Fusion Sushi. Great mix. Fantastic service and great food. Love the Toro. Omakase is $120-$150 per person. Ours ended up to be $125. Parking at Montage parking is $5 flat rate after 6pm.

Omakase #9: Toro Tartar Sushi w/ Caviar, Garlic, & Tamari Soy Sauce

Omakase #6: Toro Sashimi w/ Black Truffle

Omakase #1: Fresh Ikura, Never Frozen

Omakase #2: Kumamoto Oyster w/ Uni
on the half-shell, yuzu pepper, lime, black sea salt

Omakase #3: White Snapper Salad

Omakase #4: White King Salmon & Arctic Charr

Omakase #5: Flying Fish Sashimi w/ Seaweed

Omakase #7: Steamed Whole Branzino
stuffed w/ mixed mushrooms, farro & spicy black bean

Omakase #7: Steamed Whole Branzino
stuffed w/ mixed mushrooms, farro & spicy black bean

Omakase #8: Fresh Octopus Sushi
mayer lemon, black sea salt, yuzu pepper, lemon & extra virgin olive oil, fresh grated wasabi

Omakase #10: Uni & King Crab Handroll

Omakase #11: Amaebi Sushi

Omakase #11: Amaebi Head w/ Miso Soup

Omakase #11: Amaebi Sushi

Omakase #11: Deep-Fried Amaebi Head

Omakase #12: Lychee Sorbet w/ Sparkling Soda

Omakase #13: Warm Chocolate Cake

Omakase #13: Warm Chocolate Cake

Mango Martini $10.50
absolut mango, passion fruit juice, mango juice, pineapple juice

Yojisan Sushi
260 N Beverly Dr
Beverly Hills, CA 90210
(424) 245-3799
www.yojisan.com