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| Marc's Foraged Wild & Tame Mushrooms everspring farm duck egg & hillebrand herb ricotta, rosemary focaccia |
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| Pan Seared Scallop pressed pigs head terrine & cauliflower puree, apple, smoked bacon & raisin dressing |
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| Crisp Romaine Hearts snow crab, chardonnay shrimp, berkshire prosciutto, sweet cheeks garlic and parmesan dressing, cro farm quail egg & white anchovy |
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| Cinderella Pumpkin Soup fresh burrata, picard's peanuts, atlantic lobster |
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| Wellington County Pork Chop cranberry bean & icewine squash cassoulet, pork sausage & riesling sauerkraut |
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| Everspring Farm Confit Duck Leg icewine red cabbage, duck sausage, maple parsnip, cheddar & potato gratin |
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| Hillebrand Trius Rib Eye Burger icewine onion jam, peameal beacon, smoked blue haze, fall slaw & house ketchup, hand cut sea salt fries |
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| Chocolate & Vanilla vanilla & chocolate ice cream, chocolate tart, vanilla & chocolate sauce |
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| Pear Almandine ginger cream, caramel crunch, pear granite, pear puree |
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| Artisan & Farm House Cheeses walnut toast & nectarine jelly |
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| Hillebrand Trius Merlot |
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| Hillebrand Trius Merlot |
Hillebrand Winery in Niagara-on-the-Lake
1249 Niagara Stone Road
Niagara-on-the-Lake,
ON L0S 1J0, Canada
(800) 582-8412
www.hillebrand.com
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