Monday, November 21, 2011

Cheng Can Cook: Chirashi ★★★

Making My Own Chirashi Again. They are very easy to make. You just get Sashimi from Japanese supermarket and place them on top of a bed of rice. The ingredients I used for this are Uni (Sea Urchin), Negitoro (Grated Tuna w/ Spring Onions), Salmon, and Ikura (Salmon Roe). I have also added Seaweed Slices on top.

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