Cheng Can Cook: Chirashi ★★★

I Love Chirashi. They are very easy to make. You just get Sashimi from Japanese supermarket and put them on top of a bed of rice. The ingredients I used for this are Uni (Sea Urchin), Negitoro (Grated Tuna w/ Spring Onions), and Ikura (Salmon Roe). I have also added Seaweed Slices on top.

Cheng Can Cook: Chirashi ★★★

Making My Own Chirashi Again. They are very easy to make. You just get Sashimi from Japanese supermarket and place them on top of a bed of rice. The ingredients I used for this are Uni (Sea Urchin), Negitoro (Grated Tuna w/ Spring Onions), Salmon, and Ikura (Salmon Roe). I have also added Seaweed Slices on top.

Cheng Can Cook: Uni Rice Bowl + Sushi ★★★

Uni California Chirashi Bowl + Healthy Brown Rice Sushi. Uni Rice Bowl is quite a delicacy, yet it's really easy to make. Just cut the ingredients and put them on a bowl of rice. I used Brown Rice for healthier choice.

Uni California Chirashi Bowl

Healthy Brown Rice Sushi

Uni California Chirashi Bowl Ingredients:

Uni (Sea Urchin), Sesame Leaf, Scallions, Chopped Crabmeat Mixed w/ Mayo & Chili Oil, Masago (Smelt Egg), Uzura (Quail Egg), Cucumber, and Brown Rice.

I used the same ingredients and added avocado to make the California Roll.