Tuesday, September 24, 2013

Cheng Can Cook: Tomato w/ Fish Sauce ★★★

Easy Home "Cooking" Recipe Rediscovered. No cooking required at all actually. Just mix. Recipe below. Nice to eat with rice. I learned it from my Filipino maid in Hong Kong almost 20 years ago. My first time making it.

Viet Huong Three Crabs Brand Fish Sauce
the fish sauce I use, product of Hong Kong

Tomato w/ Fish Sauce Recipe:
Fish Sauce - 2 teaspoons, to taste
Salt - 1/4 teaspoon, to taste

1. Dice tomatoes coarsely.
2. Mix with fish sauce & salt to taste in a bowl.
3. Enjoy with rice!

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