Thursday, September 5, 2013

Hinoki & The Bird@Century City ★★★

Fantastic New American Restaurant. By celeb Chef David Myers from Comme Ça & Chef Kuniko Yagi from Top Chef. Flavorful Asian fusion blend w/ herbs like thai basil lemon grass. Great food & quality. The dishes came out really fast. Definitely try their revolutionary signature black Lobster Roll. Pumpkin Toast with its texture and the goat cheese accent is just simply delicious. Refreshing cocktail mixes and surprising Rice Cream to end. Such a delightful experience.

Lobster Roll $18 (monthly price)
green curry, thai basil

Pumpkin Toast $12
miso jam, goat cheese

Beef Tartare $15
picked jalapeno, parmigiano

Japanese Tomato Salad $15 (today's specials)

1/2 dozen oysters $18
pear mignonette

Salt & Pepper Fried Calamari $13
ajwain-tomato jam

Coconut-Curried Mussels $19
sausage, cauliflower

Chili Crab Toast $16
spicy cucmber, coriander

Apple Marinated Shortrib $24

Scottish Salmon $24

Seasonal Fix $14
gin, rum, vodka or tequila, served w/ fresh lemon over
Hinoki Swizzle $14
amontillado sherry, st germaine, fresh green apple, & champagne

Seasonal Fix $14
gin, rum, vodka or tequila, served w/ fresh lemon over

Miso Mochi Rice Cream $4
butterscotch, togarashi

Mirin Mochi Rice Cream $4
white soy caramel, puffed rice

Picture with Nick, the super nice Assistant General Manager

Lit-up Signage

Hinoki & The Bird
10 Century Dr
Los Angeles, CA 90067
(310) 552-1200

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