Fantastic New American Restaurant. By celeb Chef David Myers from Comme Ça & Chef Kuniko Yagi from Top Chef. Flavorful Asian fusion blend w/ herbs like thai basil lemon grass. Great food & quality. The dishes came out really fast. Definitely try their revolutionary signature black Lobster Roll. Pumpkin Toast with its texture and the goat cheese accent is just simply delicious. Refreshing cocktail mixes and surprising Rice Cream to end. Such a delightful experience.
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Lobster Roll $18 (monthly price)
green curry, thai basil |
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Pumpkin Toast $12
miso jam, goat cheese |
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Beef Tartare $15
picked jalapeno, parmigiano |
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| Japanese Tomato Salad $15 (today's specials) |
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1/2 dozen oysters $18
pear mignonette |
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Salt & Pepper Fried Calamari $13
ajwain-tomato jam |
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Coconut-Curried Mussels $19
sausage, cauliflower |
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Chili Crab Toast $16
spicy cucmber, coriander |
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| Apple Marinated Shortrib $24 |
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| Scottish Salmon $24 |
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Seasonal Fix $14
gin, rum, vodka or tequila, served w/ fresh lemon over
Hinoki Swizzle $14
amontillado sherry, st germaine, fresh green apple, & champagne |
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Seasonal Fix $14
gin, rum, vodka or tequila, served w/ fresh lemon over |
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Miso Mochi Rice Cream $4
butterscotch, togarashi |
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Mirin Mochi Rice Cream $4
white soy caramel, puffed rice |
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| Picture with Nick, the super nice Assistant General Manager |
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| Lit-up Signage |
Hinoki & The Bird
10 Century Dr
Los Angeles, CA 90067
(310) 552-1200
www.HinokiandTheBird.com
