New Restaurant in Century City (1-month-old). From Top Chef season 10 chef Kuniko Yaki + celeb chef David Myers. Great Innovative American Food. Their Black Lobster Roll is very unique and tasty. Great service. Valet parking.
 |
Lobster Roll $19
green curry, thai basil |
 |
1/2 Dozen Oysters $18
watch dog, miyako, eastern – pear mignonette |
 |
Scallops $16
grapefruit lime leaf |
 |
Beef Tartare $15
pickled jalapeno, parmigiano |
 |
Beef Tartare $15
pickled jalapeno, parmigiano |
 |
Beef Tartare $15
pickled jalapeno, parmigiano |
 |
Crusted Sea Bass w/ Herb Aioli & Honey Mustard Seeds $14
special of the day |
 |
Caramel Braised Kurobuta Pork Belly $28
radish, mustard greens |
 |
Miso Mochi Rice Cream $4
butterscotch, togarashi |
 |
Tangerine Caipirissima $14
white rum, lime, tangerine & brown sugar |
 |
Seasonal Fix $14
gin, rum, vodka or tequila, served w/ fresh lemon over muddled seasonal fruit |
 |
Embossed Menu |
 |
Open Kitchen |
 |
Bar |
 |
Bar |
 |
Interiors |
 |
Entrance |
 |
Entrance |
Hinoki & The Bird
10 Century Dr
Los Angeles, CA 90067
(310) 552-1200
www.HinokiandTheBird.com
No comments:
Post a Comment