Friday, July 3, 2020

Kenzo Restaurant@Napa Day 1 ★★★

Exquisite Kaiseki Fine Dining. 1 star Michelin. Went to their restaurant after visiting the Kenzo Estate winery (2 separate locations). Our 2nd time returning. Exceptional service from Joan (same person as last year). $225 pp. Had fantastic wine pairing for $150. Customers were properly spaced out. We ate with our face shields on at the sushi counter. Our reservation was at 7:30pm (booked a month prior).

Seasonal Hassun
sweet corn tofu with shrimp soboro and okra, sonoma duck breast string beans with cream cheese and sesame, eggplant and sweet potato

Hyogo Horse Mackerel
cucumber, cherry tomato, japanese yam, myoga ginger buds and pickled plum gelee

Junmai Ginjo Minakata

Hokkaido Scallop Shinjo Owan
dashi broth, wakame seaweed and spinach

Miyazaki Grouper Sashimi
shiso leaves and ponzu gelee

Chiba Sea Bass Okakiage
zucchini and yuzu pepper sabayon

Shizuoka Freshwater Eel Mille-Feuille
carrot, shiitake mushrooms, edamame, mitsuba pasrsley and burdock root coulis

Slow Roasted Satsuma Wagyu Tenderloin
japanese kabocha squash, kale and green onion inflused red miso

yui 2019

Face Shield on While Eating



Junmai Daiginjo Mizubasho

Chef's Selection of Sushi

Uni Sushi

Chef's Featured Desserts

Kenzo Team

Kenzo Restaurant
1339 Pearl Street
Napa, California 94559
(707) 294-2049

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