Exquisite Kaiseki x Omakase Cuisine. Beautiful craftsmanship. Historic soy sauce & Sake came from Chef Kevin's family breweries founded in 1800's. Exceptional service. Wendy was amazing. We chatted about Japan, Japanese restaurants in LA & Miami during the 3.5 hours dinner and left the restaurant at 12:30am. Limited to 5 seats during pandemic. $280 per person plus 20% service charge. 5 mins walking from Mandarin Oriental.
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| Chef's Choice Shokado Bento |
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| Oyster Soup |
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| Nichiei "Glory of the Sun" Daiginjyo $170 from Nakamura Shuzou, Chef Kevin's family brewery in Ishikawa, founded in 1800's 50% Polished (very smooth) Yamadanishiki Rice SMV +5, Acidity 1.6 (clean & dry), ABV 15-16% |
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| Grilled Karasumi (Mullet Roe) |
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| Oyster & Ankimo (Monkfish Liver) |
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| Naoe Soy Sauce from Chef Kevin's family's breweries |
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| Had the restaurant to ourselves |
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| The only sign of the restaurant storefront is a business card |
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| Wendy and Chef Kevin |
Naoe
661 Brickell Key Dr
Miami, FL 33131
(305) 947-6263
naoemiami.com
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