Showing posts with label Denmark. Show all posts
Showing posts with label Denmark. Show all posts

Monday, August 14, 2023

Skagen Fiskerestaurant@Denmark ★★★

Fantastic Fresh Seafood in Skagen, Denmark. Everything was fantastic. We made a mistake of ordering both the Shellfish Platter and Moules Frites, because the same mussels were already included in the Shellfish Platter. The Shellfish Platter was plenty, so ordering for 1 person instead of 2 would be better. Fresh oysters, sweet small prawns, & tasty crab meat. They do charge house water for Kr. 40,-, which I didn't know about the charge until I see the bill. Indoor & outdoor seating available. Indoor floor is filled with sand for a beach vibe. Reservations available on their website online.

  Saar Riesling Kr. 450,-

Bread & Butter

Creamy Fish Soup Kr. 195,-

Moules Frites Kr. 195,-
white wine, chili, cream & pesto w/ fried potatoes & aioli

Moules Frites

Shellfish Platter Kr. 575,- per person x2 = Kr. 1.150,-
Oysters, Prawn Shell On, Crab Claws, Norwegian Lobster, Steamed Mussels
herb mayo, aioli, vinaigrette

Shellfish Platter

Shellfish Platter

Shellfish Platter

Skagen Fiskerestaurant
Fiskehuskajen 13, 9990
Skagen, Denmark
+45 98 44 35 44
skagenfiskerestaurant.dk

Saturday, August 5, 2023

Jatak@Copenhagen ★★★

Amazing Danish Dining with Asian Influence. Michelin Star restaurant. Reminds me a bit of Brooklyn Fare in New York. Great seasoning and sauces. The restaurant sources local, seasonal, and special ingredients. The special potato they used is only available in Germany, so one of the chefs drives to Germany to get them. Pre-fixe tasting menu $975 Danish Krone ($144 USD) per person. Wine pairing $800 Danish Krone ($118 USD) per person. Wine pairing was nice and well-balanced.

Cucumber
slightly salted shiso leaf with local cucumber and cashew butter cream

2022 Riesling from Germany

2022 Riesling from Germany

Brill
slightly salted with tomato, seasonal berries, & fennel

Burja from Slovenia

Burja from Slovenia

Courgette
cured egg yolk & basil sauce

Courgette with Burja from Slovenia

Mackerel
charcoal-smoked on skin side, beach vegetables, lettuce & sichuan pepper

barraco fior di blanco

barraco fior di blanco

New Potato (chef drove to Germany)
smoked in tea. pine nut & kombu



Varde Ådal Chicken (inspired by Cantonese style)
Swiss chard & spring onion

Varde Ådal Chicken
Swiss chard & spring onion

Bonus Dish: Chicken Thigh with Five Kinds of Peppercorn



Gooseberry
anise hyssop

Japanese Cheesecake
woodruff & chantilly

Fork from France

Black Tea $50 Danish Krone ($7 USD)
Homemade Mochi
with apricot and sage

Chicken

Restaurant Jatak
Rantzausgade 39, 2200 København
https://www.jatakcph.com/