Michelin Taiwanese 10-Course Tasting Dinner. At The Row Downtown LA. Always wanted to try since their Sawtelle location. Nice but overpriced. Wagyu Beef was amazing. Great cocktails. Dinner took 3.5 hours. Received an Egg Custard Tart to take home at the end of the meal. $225 per person. Wagyu Beef is an additional $45, and everyone in the party has to do the same if ordering. $125 for wine flight, and it's worth it. Also has vintage flight for $175. Corkage fee is $75.
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| Champagne Gimonnet-Gonet, L'Origine, Grand Cru Blanc de Blancs, Champagne France |
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| Champagne Gimonnet-Gonet, L'Origine, Grand Cru Blanc de Blancs, Champagne France |
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| Lemon Drop $19 yoigokochi yuzushu, suntory haku vodka & bitter bianco shaken on crushed ice with rice milk & lemon |
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| Kanpachi black vinegar |
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| 2020 Cole Ranch. Riesling Mendocino, California |
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| Abalone basil, abalone liver |
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| 2019 Samuel Billaud Chablis, France |
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| 2019 Samuel Billaud Chablis, France |
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| Caviar crab, koji, korean spinach – milk bread, garlic |
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| Caviar crab, koji, korean spinach |
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| 2015 Jean Louis Chave Selection, Blanche Hermitage, France |
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| 2015 Jean Louis Chave Selection, Blanche Hermitage, France |
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| Custard kelp vinegar, fava bean |
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| 2015 Wind Gap, Chenin Blanc North Coast, California |
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| 2015 Wind Gap, Chenin Blanc North Coast, California |
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| Sea Urchin iberico ham, brown butter |
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| 2016 Heymann Lowenstein, GG Riesling, Hatzenport Stolzenberq, Mosel, Germany |
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| 2016 Heymann Lowenstein, GG Riesling, Hatzenport Stolzenberq, Mosel, Germany |
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| Golden Eye Snapper soured napa cabbage and chinese mustard, celtuce |
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| 2012 Les Chais du Vieux Bourg, “BB1” Côtes du Jura, France |
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| Scallop fish fragrance sauce |
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| Bee's Knees $19 milk washed ford's gin shaken with orange blossom honey, sansho pepper, lemon and bancha |
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| 2017 Domaine Jean Vaudoisey Pommard, Burgundy, France |
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| 2017 Domaine Jean Vaudoisey Pommard, Burgundy, France |
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| Duck sesame |
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| 2018 Les Vins de Vienne +$15 Les Barcillants Amphore d'Or, Cornas, France |
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| 2018 Les Vins de Vienne +$15 Les Barcillants Amphore d'Or, Cornas, France |
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| A5 Wagyu $45 beef tendon, cordyceps, potato |
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| 2002 Paul Anheuser, Riesling, Niedernauser Nahe, Germany |
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| 2002 Paul Anheuser, Riesling, Niedernauser Nahe, Germany |
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| Strawberry bingsoo, chantilly cream, injeolmi |
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| Jujube scorched rice, muscovado, castella cake |
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| Bodegas La Cigarerra, Oloroso (Sherry) Sanlucar de Barrameda, Spain |
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| Bodegas La Cigarerra, Oloroso (Sherry) Sanlucar de Barrameda, Spain |
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| Ice Cream Sandwich |
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| Egg Custard Tart to take home |
Kato Restaurant
777 S Alameda St Building 1, Suite 114, Los Angeles, CA 90021
(213) 797-5770
katorestaurant.com
