Lovely French Japanese Gastronomic Pop-Up w/ Sake Pairing. Fun night w/ delicious food, nice presentation, and amazing sake. French Chef Shingo Kato from uka joined forces w/ Sushi Chef Ryota-san from sawa, along w/ Sake Sommelier Shota-san. Kuheiji sake is always my favorite. $400 per person (sake pairing included). Parking at lot $6 (credit card).
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Vegetable Dashi Terrine, Hotaru Ika (Firefly Squid), Shiso Sauce, Ginger Apple
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Ohmine 3 Grain Omachi
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Ohmine 2 Grain
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Shrimp Shinjo Potato Roll w/ Orange Teriyaki Sauce
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Smoked Baby Sea Bream from Kyushu
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| Shrimp |
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Akabu Gokujo no Kire
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Sardine Cured w/ Vinegar, Aged for 3 days with Sake, Bonito Flakes, Plum, & Dehydrated Egg Yolk
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Scallop from Hokkaido w/ Butter Soy Sauce
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Muryozan 30
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Amaebi from Hokkaido, Ankimo from Boston, Astrea Caviar, Yuzu Peel
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Nodoguro Bozushi, Steamed Edamame Mushu w/ Gion Dashi, Snow Grab from Japan
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Akami Zuke w/ Red Wine Reduction
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Chutoro w/ Red Wine Sauce & Garlic
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Kuheiji Betsu Atsurae
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Saba (Japanese Mackerel) w/ Chopped Takuan
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| Scallop |
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Tenko 35
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Bonito (Skipper Jack) w/ Apple Ginger
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Kuheiji Sauvage
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Kuheiji Eau du Désir & Sauvage Comparison
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Kuheiji Betsu Atsurae, Eau du Désir, Sauvage
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| Kuheiji HInoKISHI, Betsu Atsurae, Eau du Désir, Sauvage |
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Grilled Amedai (Tilefish) w/ Japanese Vin "White Wine" Sake Blanc Sauce
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Sushi Rice Uni Risotto w/ Truffle
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Heiwa KID Aka (Red)
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Apple Tatin w/ Vanilla Cream & Berries
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Sake Kasu Cheesecake w/ Astrea Caviar
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Shingo-san from uka
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Shota-san from Fifth Taste
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Chefs Ryota-san & Shingo-san
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sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us
