Best Crab Ever at Singapore Chinatown. My first time trying Salted Egg Custard Crab. It's made from live crab - super fresh and flavorful. The Steamed Scallops were not as fresh though. The beauty about eating at the stalls in Chinatown is that it's like eating in a food court - you can get food from different stalls and eat them altogether. We got Shaved Ice and Tiger Beer from another stall.
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Salted Egg Custard Crab $52 SGD ($32.25 USD) |
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Steamed Scallops w/ Garlic & Scallions |
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Fresh Crab inside the Cage |
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Stall Front |
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Shaved Ice from Another Food Stall |
Chinatown Crab Master 牛車水蟹廚神
Chinatown Stall #18
New Bridge Rd
Singapore 050336