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| White Wine |
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| Ceviche |
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| Sushi |
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| Mushroom Quiche |
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| Beer |
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| Rose Wine and Red Wine |
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| Dinner First Course: Corn, Coconut and Fennel Chowder with spicy sausage and cilantro |
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| Dinner Second Course: Romaine and Butter Lettuce, Grapes, Almonds and Green Onion citrus dressing |
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| Dinner Third Course: Miso-Glazed Black Cod lobster broth and chili threads |
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| Dinner Forth Course: Juniper-Crusted Short Ribs, Blend of Wild and Basmati Rice, Local Harvest Vegetable Sauté toasted pine-nuts and a cabernet maple syrup reduction |
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| By the End of the Day: Having so Much Fun |
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| Dinner Mini Dessert Bar: Gelato Station: Honey Lavender Gelato |
B.R. Cohn Winery & Tasting Room
15000 Sonoma Highway
Glen Ellen, CA 95442
(707) 938-4064
www.brcohn.com
