2 Michelin Stars Kaiseki Restaurant. Exquisite plating with seasonal ingredients carefully handcrafted. Crab was fresh and amazing. Original restaurant in Kyoto. The restaurant also has its own sake with a nice taste. 44,000 yen per person. 500 yen for togo packing with nice packaging. Reservation can be made via myconciergejapan.com with an additional handling fee [developing story]
Hassun Assortment of Appetizers |
Welcome Sake |
Sake Cup Made from bottom of Gourd |
Welcome Sake |
Welcome Sake |
Kikunoi (Restaurant Brand) Junmai Daiginjo 2,750 yen |
Kikunoi (Restaurant Brand) Junmai Daiginjo 2,750 yen |
Choku Sekogani Crab Shell Stuffed w/ Sticky Rice |
Hassun Assortment of Appetizers |
Kenzo Napa Wine also available |
Mukouzuke 1 Sashimi of Butterfish & Tai (Red Sea Bream), Wasabi, Chrysanthemum Petals, Curled Carrot & Daikon Raddish |
Mukouzuke2 Sashimi of Maguro (Bluefin Tuna), Mustard, Soy Sauce Marinated Egg Yolk Sauce |
Soy Sauce Marinated Egg Yolk Sauce for Sashimi |
Futamono Steamed Shrimp & Scallops Gingo Nuts Dumpling, Tied Carrot, Yuzu Shaped Like a Pine Needle, Chrysanthemum Petals, Chrysanthemum Leaf, Starchy Sauce |
Minaki Gokugen (limited edition of 1,000 bottles) 55,000 yen (720mL) |
Minaki Gokugen |
Minaki Gokugen |
Yakimono Grilled Crab, Fried Walnuts |
Yakimono Grilled Crab, Fried Walnuts |
Yakimono Grilled Crab, Fried Walnuts |
Yakimono Grilled Crab, Fried Walnuts |
Yakimono Grilled Crab, Fried Walnuts |
Yakimono Grilled Crab, Fried Walnuts |
Sake in Crab Shell with Kani Miso |
Kani Miso & Crab Meat |
Kani Miso & Crab Meat, Sake w/ Kani Miso |
Sake w/ Kani Miso |
Sake w/ Kani Miso |
Yakimono Grilled Crab, Fried Walnuts |
Nakacyoku Tofu in a Yuzu Bowl, Yuzu Miso |
Shiizakana Hot Pot of Quail Meatball w/ Grated Daikon Radish, Quail Meats, Turnip, Taro, Carrot, Burdock, Green Onion, Mushroom, Turnip Greens Leaf |
Gohan Tomewan Steamed Rice w/ Salmon Roe Napa Cabbage Soup, Soy Milk Skin, Black Pepper |
Gohan Tomewan Steamed Rice w/ Salmon Roe Napa Cabbage Soup, Soy Milk Skin, Black Pepper |
Tsukemono (Pickled Vegetables) |
Napa Cabbage Soup, Soy Milk Skin, Black Pepper |
Mizumono Daishiro Persimmon Splashed w/ Brandy |
Togo Packaging (500 yen) |
菊乃井 赤坂店
赤坂6丁目13-8 Minato, 東京都 〒107-0052 Japan
03 3568 6055
kikunoi.jp