Remy Brunch@Disney Cruise ★★★

Amazing Remy Brunch@Disney Cruise. On Disney Dream. By 3 Michelin stars chef Amaud Lallement and Scott Hunnel from Victoria & Albert’s at Disney World. Love the Pea Soup and Toothfish. Not a fan of the Poulet Rouge (chicken). $80 per person. Champagne Journey pairing $175 per person.

Complimentary welcome Champagne

Ham from Spain

Pea Soup

Bread & Butter (Seaweed Butter on right)

Homard du Maine
Lobster

Cannelloni

Toothfish

Poulet Rouge

Baba Vanille

Chef Remy

Remy Brunch
Disney Cruise

Jatak@Copenhagen ★★★

Amazing Danish Dining with Asian Influence. Michelin Star restaurant. Reminds me a bit of Brooklyn Fare in New York. Great seasoning and sauces. The restaurant sources local, seasonal, and special ingredients. The special potato they used is only available in Germany, so one of the chefs drives to Germany to get them. Pre-fixe tasting menu $975 Danish Krone ($144 USD) per person. Wine pairing $800 Danish Krone ($118 USD) per person. Wine pairing was nice and well-balanced.

Cucumber
slightly salted shiso leaf with local cucumber and cashew butter cream

2022 Riesling from Germany

2022 Riesling from Germany

Brill
slightly salted with tomato, seasonal berries, & fennel

Burja from Slovenia

Burja from Slovenia

Courgette
cured egg yolk & basil sauce

Courgette with Burja from Slovenia

Mackerel
charcoal-smoked on skin side, beach vegetables, lettuce & sichuan pepper

barraco fior di blanco

barraco fior di blanco

New Potato (chef drove to Germany)
smoked in tea. pine nut & kombu

Varde Ådal Chicken (inspired by Cantonese style)
Swiss chard & spring onion

Varde Ådal Chicken
Swiss chard & spring onion

Bonus Dish: Chicken Thigh with Five Kinds of Peppercorn

Gooseberry
anise hyssop

Japanese Cheesecake
woodruff & chantilly

Fork from France

Black Tea $50 Danish Krone ($7 USD)
Homemade Mochi
with apricot and sage

Chicken

Restaurant Jatak
Rantzausgade 39, 2200 København
https://www.jatakcph.com/