Nice Chef's Counter at Disney's Grand Californian Hotel.
Very difficult to book. 8-course Chef's Counter Tasting
Menu is now $225 per person. Took about 3 hours. Napa Rose will be under renovation from April 6 till around September or October. Have to call 2 months in advance
to book (no more e-mails) Chef's Counter. Corkage fee is
now $50. Regular reservations are
made on the Disneyland App, but it gets filled very quickly as well.
Complimentary validated 5 hours parking at the Grand Californian Hotel.
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Poached Shrimp with Caviar
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Riesling $85 (bottle)
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Warm Asparagus & Salsify
serrano iberico de bellota, pine nut |
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Charred Pacific Ahi Tuna Crudo
avocado, jalapeño, yuzu |
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Oak Roasted Heirloom Carrot Celebration
chipotle & lime |
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Hokkaido Scallop, Shrimp, & Clam Soup
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Thyme Roasted Partridge
pistachio, local apple |
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Spring Mushrooms
panna cotta, sweet potato essence, ice plant |
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Housemade Spaghetti (with meat)
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| Housemade Spaghetti (without meat) |
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Creekstone Angus Beef Filet Mignon
tender braised wagyu beef cheek |
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Black-Striped Bass
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Blood Orange, Pineapple, & Yuzu Sorbet
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Espresso "Pick Me Up"
chocolate, coffee, & cream with sea salt foam |
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| Chocolate |
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A Parting Nibble
Hot Chocolate with Bay Max Marshmallow
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Chef's Counter
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Napa Rose
1600 S Disneyland Dr
Anaheim, CA 92802
(714) 956-6755
https://disneyland.disney.go.com/dining/grand-californian-hotel/napa-rose/
