Restaurant with Unlimited Fresh Oysters. 2nd night. Meals, alcohol, mini bar & activities inclusive with hotel stay.
Palate Restaurant at Saffire Freycinet
2352 Coles Bay Rd, Coles Bay TAS 7215, Australia
+61 3 6256 7888
www.saffire-freycinet.com.au
Restaurant with Unlimited Fresh Oysters. All meals & most alcohol inclusive with hotel stay.
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| Tasmanian Scallop wakame, finger lime, radish |
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| Parish Sauvignon Blanc |
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| Melhell Farm Pacific Oyster lemon, mignonette |
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| Robbins Island Wagyu Tartare miso & soy, pickles, lavash |
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| Slow Roasted Carrots wild hive honey, kunzea, fetta, hazelnut |
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| Milton Syrah |
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| Chicken Breast brussel sprout, guanciale, thyme |
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| Slow Cooked Little Wood Lamb Shoulder pappardelle, grana padano |
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| Beet & Cheese Salad |
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| Grilled Cctopus leek, congee, roasted chicken broth |
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| Cape Grim Short Rib roasted mushroom sauce, Tasmanian truffle, potato |
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| Springfield Farm Venison Backstrap parsnip, fig, bone jus |
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| Little Wood Farm Strawberry vanilla bean, crème diplomate, puff pastry |
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| Coconut Yogurt Sorbet last season's apricots, kunzea, macadamia |
Palate Restaurant at Saffire Freycinet
2352 Coles Bay Rd, Coles Bay TAS 7215, Australia
+61 3 6256 7888
www.saffire-freycinet.com.au
Nice Italian Cuisine.
Inside The Tasman Hotel using American Express Hotel credit.
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| Pesce Crudo $32 AUD raw fish, saffron pickled fennel, citrus dressing, dried olives |
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| Pesce del Giorno MP market fish of the day |
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| Manzo $97 AUD wagyu scotch fillet 350g mb+5, charred green onions, cream fraíche, fresh horseradish |
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| Patate Arrosto $16 AUD woodfired potato gratin, fried rosemary, parsley butter, garlic aioli |
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| Verdure al Vapore $16 AUD steamed vegetables, tuna cream, smoked almonds, lemon, olive oil |
Peppina
The Tasman
2b Salamanca Pl, Hobart TAS 7000, Australia
+61 3 6240 6000
peppinarestaurant.com
Greek Cuisine. Seafood Dish was nice. Meatball was mediocre. [developing story]
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| Seafood Giouvetsi $46 AUD |
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| Poseidon’s Plate $57 AUD |
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| Pelagos Tuna $34 AUD |
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| Mousaka $44 AUD |
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| Baked Stuffed Chicken Breast (specials) $40 AUD |
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| Gyros Kalamari $37 AUD |
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| Soutzoukakia (Greek Meatballs) (specials) $25 AUD |
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| Gemista $37 AUD |
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| Charred Seasonal Greens (specials) $21 AUD |
