Pop-Up Collaboration w/ Michelin Chef Yuu Shimano from Restaurant Yuu NYC. Amazing 5-course menu w/ nice wine pairing. Beautiful presentation. Love the Abalone Risotto. $135 per person. Wine paring $95 (or $70). Pop-up at Shirley Brasserie at Roosevelt Hotel in Hollywood for April 24-25, 2024 only.
Jumbo White Asparagus aged parmesan fondue, dashi an |
Louis Roederer “Collection 244” Brut Champagne |
Louis Roederer “Collection 244” Brut Champagne |
Jumbo White Asparagus aged parmesan fondue, dashi an |
Jumbo White Asparagus (inside look) aged parmesan fondue, dashi an |
Livio Felluga “Illivio” 2021 |
Livio Felluga “Illivio” 2021 |
Grilled Quail lentils de puy, red pepper, cilantro, balsamic vinaigrette |
Domaines Ott “Clos Mireille” Rosé 2022 |
Domaines Ott “Clos Mireille” Rosé 2022 |
Abalone Risotto lava beans, spring garlic, green onions |
Querciabella “Turpino” 2017 |
Querciabella “Turpino” 2017 |
Lamb Saddle asari clams, pine nuts, ginger, lemon, aonori lamb & clam reduction sauce |
Lamb Saddle asari clams, pine nuts, ginger, lemon, aonori lamb & clam reduction sauce |
Michelin Chef Yuu Shimano from NY |
Ramos Pinto “Tawny 20” |
Ramos Pinto “Tawny 20” |
Black Tea Savarin blood orange sauce |
Met Tatsuki-san and Hitoshi-san from Sushi Enya |
Chef Yuu-san |
After dinner drink w/ Chef |
Happy to meet foodie Rina-san |