Saturday, July 22, 2017

dine@Carson Porsche ★★★

Casual Fine Dining@Porsche. Delicious food, beautiful presentation, fantastic race track view, great service. Server was very knowledgeable on the race tracks, in case you are interested. The cute little Porsche butter caught me in pleasant surprise. $25 per person for 2-course dineLA.

Porsche Butter

Complimentary Bread & Butter

Summertime 917 $12
svedka vodka, fresh lime juice, watermelon, basil leaf

Grilled Peach Salad (appetizer choice)
smoked burrate, endive, candied marcona almonds, rocket lettuce, mint vinaigrette

Spanish Octopus (appetizer choice)
brussel sprouts, lardo, sherry vinegar, harissa aioli, bacon crumble

Wild King Salmon
creamed cauliflower, summer squash, pea vines, lobster butter

Restaurant View - Race Track

Exterior

Required Visitor Badge for the Restaurant

Restaurant 917
19800 S Main St
Carson, CA 90745
(770) 290-7917
restaurant917.com

Monday, January 16, 2017

Cheng Can Cook: Uni Spaghetti ★★★

Uni Spaghetti. One of my favorite food to cook. After tasting it at Blue Marlin (closed) for 20+ times, I can finally write my own recipe based on tasting the dish there. My original recipe below.



Recipe:
Ingredients:
A box of uni
Spaghetti, enough for 1 person
About 2 teaspoons of Butter
A few tablespoons of Heavy Whipping Cream
Japanese Mayo to taste (a tablespoon)
Salt to taste (a teaspoon)
Garnish: Salmon Roe/ Seaweed pieces (small slices)/ Sliced Green Onions/ Shiso Leaf (optional)

1. Cook spaghetti.
2. Chop uni roughly into big chunks.
3. In a separate pan, heat up pan with butter. Sauté whipping cream and add mayo. Cook until thickens and add the chopped uni. Stir.
4. Add spaghetti to the sauce in pan and stir. Add salt to taste and mix. Done.
5. When you take the spaghetti out from the pan, leave the uni chunks in the pan. After taking the spaghetti out, put uni chunks on top of the spaghetti. Put seaweed/ green onions/ shiso leaf on top for garnish.

Sunday, November 6, 2016

Victoria & Albert's@Disney World ★★★

Stunning Meal@Walt Disney World Resort. Exquisite fine dining inside the Queen Victoria Room. Above & beyond excellent service. Excellent food. They truly deserve Michelin Stars. The Langoustine was my favorite. Prix Fixe is $235 per person. Wagyu Beef is additional $55. It's all worth it.

Amuse-Bouche
Cauliflower Panna Cotta w/ American Caviar

New Zealand Langoustine w/ Nage Crema

Peruvian Chocolate Crunch

Lail Vineyards Blueprint Sauvignon Blanc, Napa 2014

King Salmon w/ Cucumber & Dill

Alaskan Sablefish w/ Baby Bak Choy

Wild Turbot w/ Toasted Capers & Preserved Lemon

Dieberg Pinot Noir, Santa Maria Valley 2012

Butter w/ Hidden Mickey

Nori Bread

Smoked Rohan Duck w/ Fuji Apples & Celery Root

Marcho Farms Veal “En Croute”

Australian Kobe-Style Beef w/ Roasted Garlic Potato

Australian Kobe-Style Beef w/ Roasted Garlic Potato
Miyazaki Japanese Beef $55

Miyazaki Japanese Beef $55

Unique Nose Print of the Miyazaki Japanese Beef

Selection of Cheese from the Market

Selection of Cheese from the Market


Sulawesi Island Coffee

Spiced Caramel Apple Dessert



Picture with the Amazing Chef Team

Disney's Grand Floridian Resort Spa
4401 Floridian Way
Orlando, FL 32830
(407) 939-3862
www.victoria-alberts.com

Narcoossee's@Disney World ★

Great Food with Bottomless Mimosa Brunch@Walt Disney World Resort. Just poor service. We had to keep asking for refill for our Bottomless Mimosas, and the waiter gave us dirty look after 3rd glass. The 3-course lunch including Bottomless Mimosa is $69 pp. Located inside the beautiful Grand Floridian Hotel. Beautiful sea view.

"Bottomless" Mimosa

Pastry Basket

Brentwood Corn & Crab Soup

Shrimp & Grits
creamy antebellum grits, green tomato chow-chow, cherrywood bacon

Lobster Eggs Benedict
house made chive biscuits, butter-poached maine lobster, pit ham, soft poached eggs, citrus hollandaise

Croque Madame
toasted ham & cheese on brioche w/ fried eggs & sauce mornay

Trio of Desserts
valencia blood orange bar, triple chocolate cake, lemon blueberry timbale

Narcoossee’s
Disney’s Grand Floridian Hotel
4401 Grand Floridian
Orlando, FL 32830
(407) 824-1400
disneyworld.disney.go.com/dining/grand-floridian-resort-and-spa/narcoossees/

Friday, October 7, 2016

Necco@West LA ★★★

Exquisite Japanese Cuisine. Love their attention to details. Their Tasting Course was almost like Kaiseki Cusine. $60 per person. Absolutely delicious. $25 for Sake Pairing.

Necco Original Sushi

Small Bites Starter & Small Plates

Oyster

Green Tea Soba w/ Satoimo Agedashi
deep-fried mashed taro potato w/ edamame & shitake mushroom in shojin dashi stock


Rice Balls



Necco Original Sushi




Roast Wagyu Beef
soy balsamic on top, side of wasabi, kinoko mushroom purée in a whole Hawaiian sweet onion bowl

Dessert

Finished Sake Tasting

Interesting Decór

Necco
1929 Westwood Blvd
Los Angeles, CA 90025
(310) 446-5241
necco-restaurant.com