Thursday, May 1, 2014

Brophy Bros.@Santa Barbara ★★

Great View@Patio. Quite a long wait. Food is good. Seafood Pasta is quite refreshing.

Seafood Pasta $18.95
shrimp & sea scallops sautéed w/ garlic, lemon, white wine, tomato, basil, and served over linguini, topped w/ parmesan cheese
comes w/ clam chowder & fries

New England Clam Chowder

Chunky New England Clam Chowder

Mai Tai $8.50
myer's platinum & dark rum, a splash of malibu rum & fresh juices

View from Patio

Brophy Bros.
119 Harbor Way
Santa Barbara, CA 93109
(805) 966-4418
brophybros.com

Tuesday, April 29, 2014

Shiki Beverly Hills@Beverly Hills ★★★

Omakase@New Restaurant in Beverly Hills. Omakase (Chef's Choice Full Course Dinner) is $125 per person. Sushi Omakase is $60 per person, which includes 2 Appetizers, 10 pieces Sushi, and Soup. Great service.


Sizzling Wagyu Beef


Miso Soup

Tofu w/ Black Sesame

Seared Sea Bream w/ Spinach & Bonito Flakes

Spinach Salad w/ Scallop Marinated Overnight w/ Alfonsino

Halibut White Fish w/ Black Truffle, Wild Arugula, Planche Cherry Tomatoes, Sweet Ponzu Sauce


Hamachi
miso sauce, shishito pepper, light lemon sauce

Top Shell Clam
shitake mushroom, quail egg, ginger, sasae




Uni Sushi


Sake

White Wine

Ikkomon (Sweet Potato) Shochu $15

Shiki Beverly Hills
410 N Canon Dr
Los Angeles, CA 90210
(310) 888-0036
www.shikibeverlyhills.com

Monday, April 28, 2014

Q Sushi@Downtown ★★★

Exquisite Japanese Fine Dining at Downtown LA. Great service. Superb quality of fish. Highly recommended. It's pricey, but it's for the quality you get. Omakase only, and it's $165 pp & up. Too bad no candles or dessert for my birthday. They don't have dessert. Free metered parking after 8pm.

Halibut from South Korea
lightly seared with sea salt & lemon

Halibut

Omaguro (Blue Fin Tuna)

Kanpachi (Amberjack) from Ahino Japan
with onion sauce

Chateau de Sancerre $19

Sapporo Premium Draft $6

Kushi Oyster from Seattle with Bonito Sauce



Otoro with Fermented Soy with Shishito Pepper

Muscle Clam from Boston with Miso Vinaigrette


Red Miso with Ginger & Sake

Hand-Grated Fresh Wasabi


Fresh Yam Ginger from Fuji Island


Dry Bass from Japan


Aji (Premium Mackerel) from Japan

Orange Clam

Chutoro (Medium Toro)

Chutoro (Medium Toro)


Shima Aji (Spanish Mackerel)

Ohada

Braised Octopus
sake boiled for 3 hours

Small Shrimp from Toyama Bay, Japan

Sea Eel from Nagasaki, Japan


Uni from San Diego


Mentaiko $7

Uni - Marinated for 1 Week $15

Uni - Marinated for 1 Week $15 each


Toro Handroll $15

Toro Handroll $15

Anago $10

Tamago


Q Sushi
521 W 7th St
Los Angeles, CA 90014
(213) 225-6285
qsushila.com