10-course Kaiseki dinner, my all time favorite. Kaiseki is a traditional multi-course Japanese dinner. The chefs at Kappo Seafood are trained in Japan, which explains their artistic sense and inspirations. Bring expectations and bring time - they serve each course one-by-one!
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| Seasoned Duck Breast Meat, Seasoned Herring Roe, Yam Tofu, Boiled Monk Fish Liver with Ponzu Sauce |
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| Mushed Sweet Potato with Chestnut and Sea Urchin |
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| 3 Kinds of Assorted Sashimi |
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| Chawanmushi |
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| Chawanmushi |
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| Nikujaga - Simmered Pork and Potato |
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| Sautéed Scallop and Asparagus / Garlic Butter Flavor |
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| Soup of Whitefish and Oyster Cake with Veggies |
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| Simmered Oyster Dressed with Grated Radish |
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| Rib Eye Steak Japanese Style |
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| Baked Yellowtail Topped with Green Onion |
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| Deep Fried Shrimp Covered with Cornflakes |
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| Marinated Salmon Wrapped with Radish |
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| Cold Green Tea Soba |
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| Mango Ice Cream |
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| Homemade Sesame Sorbet |
Kappo Seafood
1757 W Carson St # S
Torrance, CA 90501
(310) 782-0530
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