Monday, June 8, 2015

Cheng Can Cook: Masago Salad & Spicy Scallop Bowl ★★★

Making Japanese Food is My Passion. It is a work of art. I first tried Masago Salad from G•Sushi in Hong Kong and have been in love with it ever since. Recipe below. I first had Spicy Scallop Bowl at Tokyo Delve's in Marina del Rey, but it's closed down. I just to have to make my own now. Recipe below.

Masago Salad

Spicy Scallop Bowl

Pairing up Spicy Scallop with Uni

Uni Sushi with No Seaweed

Masago Salad Recipe:
Cucumber, thinly sliced
Imitation Crab, sliced
Masago (or better, Tobiko, which is higher grade)
Japanese Kewpie Mayo

1. Mix Cucumber, Imitation Crab, and Mayo together
2. Garnish with Masago on top

Spicy Scallop Bowl Recipe:
Jumbo Scallops or Bay Scallops, diced in chucksJapanese Kewpie Mayo
Chili Oil or Sriracha
A Bed of Rice in a Bowl (mix with few drops of rice vinegar option)
Sesame Oil (optional)
Chopped Green Onions for Garnish
Sliced Seaweed Piece for Garnish
Sesame Seeds for Garnish
Optional Additional Garnishes on the Side: Radish Sprouts, Oba Leaves , Cucumber Slices, & Avocado Slices

1. Mix everything together (except the garnishes)
2. Place Spicy Scallop on top of the bed of rice
3. Finish with garnishes

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