Fantastic Innovative Restaurant by Michelin Star Chef Michael Mina. Grand opening. Loved everything to its perfection. Tartare was on the salty side, but the saltiness was excellent with flatbread and Deep Space cocktail. Extra flatbread $4. Lobster was served on top of a bed of toasted noodles. Amazing hand-crafted cocktails. Deep Space was like Old Fashion with coffee. Other cocktails were more fruity. Matcha Soft Serve Sundae was creamy and flavorful. Excellent service. Corkage fee is $35. It's inside HEIMAT, a new private gym concept, but membership is not required for dining. Members do get 10% off from the restaurant. $5 Valet or street parking.
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| Chilled Peruvian Bay Scallops $24 passion fruit, hearts of palm, huacatay |
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| Toasted Walnut Muhammara (all three) $21 charred peppers, pomegranate molasses |
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| Ancient Water $18 wonderbird gin, sherry, lemon, sparkling strawberry, tulsi Deep Space $22 ($18 on menu?) mina single barrel rye by rare character, rum +, coffee, amaro, miracle mile toasted pecan bitters |
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| Hand-Cut Steak Tartare $23 usda prime hanger, pine nuts, turmeric, avocado, horseradish, salsify chips |
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| Strange Magic $19 ($18 on menu?) japanese whisky, inferno bitter, lime, pineapple gum, curry leaf, coconut spice |
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| 2lb. Maine Lobster (for 2) $125 rossejat de fideos, pimenton de la vera, shaved fennel |
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| Matcha Soft Serve Sundae $12 sage roasted peaches, honey oat crumble, agave almonds |
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| Pool by the Restaurant (members only) |
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| HEIMAT Lobby |
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| HEIMAT, new private gym concept in West Hollywood |
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| HEIMAT, new private gym concept in West Hollywood |
Mother Tongue
960 N La Brea Ave Fl 4
Los Angeles, CA 90038
(213) 319-7850
hellomothertongue.com
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