Returning to Peruvian Japanese Restaurant.
Innovative fusion with great taste. The sauce, seasoning, and toppings
differentiate itself to traditional Japanese cuisine. The spices are best to be paired with sake. Friendly staff. The owner Eduardo Chang Ogata from Peru recognized us since our last February visit. Busy on a weeknight. Corkage
fee is $20.
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| Grilled Scallop $16 peruvian scallops, butter, quinoa pop, garlic limo |
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| Octopus Fire $21 parrillera sauce, lemon soy, chalaquita |
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| Lava Scallops $11 scallops and blue crab, truffle oil/ chili sauce |
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| Hamachi Tosada $14 corn tostado, avocado, salsa macha, spicy mayo, radish, serrano |
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| Oba Roll $17 crispy salmon, avocado topped with salmon, parrillera, jalapeño sauce, chalaquita |
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| Peruvian Cebiche $25 catch of the day, tiger milk, aji amarillo, cancha, sweet potato |
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| Hakkaisan (Junmai) 720mL $59 |
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| Hakkaisan (Junmai) 720mL $59 |
Sushi Nikkei
3819 Atlantic Ave Long Beach, CA 90807
(562) 283-3042
www.sushinikkei-la.com
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