Tuesday, June 14, 2022

Sushi Nikkei@Long Beach ★★

Returning to Peruvian Japanese Restaurant. Innovative fusion with great taste. The sauce, seasoning, and toppings differentiate itself to traditional Japanese cuisine. The spices are best to be paired with sake. Friendly staff. The owner Eduardo Chang Ogata from Peru recognized us since our last February visit. Busy on a weeknight. Corkage fee is $20.

Grilled Scallop $16
peruvian scallops, butter, quinoa pop, garlic limo

Octopus Fire $21
parrillera sauce, lemon soy, chalaquita

Lava Scallops $11
scallops and blue crab, truffle oil/ chili sauce

Hamachi Tosada $14
corn tostado, avocado, salsa macha, spicy mayo, radish, serrano

Oba Roll $17
crispy salmon, avocado topped with salmon, parrillera, jalapeño sauce, chalaquita

Peruvian Cebiche $25
catch of the day, tiger milk, aji amarillo, cancha, sweet potato

Hakkaisan (Junmai) 720mL $59

Hakkaisan (Junmai) 720mL $59

Sushi Nikkei
3819 Atlantic Ave Long Beach, CA 90807
(562) 283-3042

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