Sushi Nikkei@Long Beach ★★

Cool New Peruvian Japanese Restaurant. Innovative fusion with great taste. The sauce, seasoning, and toppings differentiate itself to traditional Japanese cuisine. Friendly and fast service. The owner Eduardo Chang Ogata is from Peru. Corkage fee is $20.

Grilled Scallops 4pcs
hokkaido scallops, butter, quinoa pop, chili garlic

Hamachi Tostada 4pcs
yellowtail, corn toastada, avocado, chili garlic, spicy mayo, radish, serrano

Hakkaisan (Junmai) 720 mL $59
slightly dry, clean, bright

Lava Scallops $11
scallops & blue crab, truffle oil/ chili sauce

Crispy Tartar 8pcs $17
crispy shrimp, avocado topped w/ fish tartare, wonton, spciy mayo, tare

Hakkaisan (Junmai) 720 mL $59
slightly dry, clean, bright

Asian Shiromi $9
white fish, asian sauce, quinoa pop, lemon

Salmon Lime 8pcs
crispy shrimp, cream cheese topped w/ salmon, lemon zest, tare

Chopsticks

Sushi Nikkei
3819 Atlantic Ave Long Beach, CA 90807
(562) 283-3042
www.sushinikkei-la.com

Sushi Nikkei@Long Beach ★★

Returning to Peruvian Japanese Restaurant. Innovative fusion with great taste. The sauce, seasoning, and toppings differentiate itself to traditional Japanese cuisine. The spices are best to be paired with sake. Friendly staff. The owner Eduardo Chang Ogata from Peru recognized us since our last February visit. Busy on a weeknight. Corkage fee is $20.

Grilled Scallop $16
peruvian scallops, butter, quinoa pop, garlic limo

Octopus Fire $21
parrillera sauce, lemon soy, chalaquita

Lava Scallops $11
scallops and blue crab, truffle oil/ chili sauce

Hamachi Tosada $14
corn tostado, avocado, salsa macha, spicy mayo, radish, serrano

Oba Roll $17
crispy salmon, avocado topped with salmon, parrillera, jalapeño sauce, chalaquita

Peruvian Cebiche $25
catch of the day, tiger milk, aji amarillo, cancha, sweet potato

Hakkaisan (Junmai) 720mL $59

Hakkaisan (Junmai) 720mL $59

Sushi Nikkei
3819 Atlantic Ave Long Beach, CA 90807
(562) 283-3042
www.sushinikkei-la.com

Sushi Nikkei@Long Beach ★★

Cool New Peruvian Japanese Restaurant. Innovative fusion with great taste. The sauce, seasoning, and toppings differentiate itself to traditional Japanese cuisine. Friendly and fast service. Got to meet the owner Eduardo Chang Ogata from Peru. Corkage fee is $20.

Octopus Fire $19
parrillera sauce, lemon sauce, chalaquita

Grilled Scallops $14
peruvian scallops, butter, quinoa pop, garlic limo

Peruvian Cebiche $25
catch of the day, tiger milk, aji amarillo, chicharron squid

Crispy Tartar $17
crispy shrimp, avocado topped with tartar fish, wonton, spicy mayo, sweet sauce

Acebichado $17
crispy shrimp, avocado topped with tuna, acebichado sauce, togarashi, green onion

Hakkaisan Junmai 300 mL $27

Hakkaisan Junmai 300 mL $27

 

The owner, Eduardo Chang Ogata

Sushi Nikkei
3819 Atlantic Ave Long Beach, CA 90807
(562) 283-3042