Edomae Style Sushi to perfection, comparable to Jiro Sushi in Tokyo. One-Michelin-Star. Exquisite presentation. Super fresh sashimi with less oil. Perfect small rice portion on the sushi. Rice mixed with red vinegar, Edomae style. Abundant of dishes. Rice specifically grown for him from his hometown, the Iwate Perfecture. Bought some uncooked rice home for $15/lb. Chef Mori retired from Mori Sushi and came back. He said making good sushi makes him happy. Humble man. He's also good friends with Shunji-san from Shunji Sushi. Sushi Counter (with Chef Mori) is $350-$400 per person. Wine pairing $150 at counter (7 glasses) and $75 at table (4 glasses). Omakase only. Reservations via Tock. Corkage fee is $50.
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| Otoro |
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| Squid |
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| Uni from Hokkido |
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| Chef Mori's Signature Tofu with Freshly Grated Wasabi |
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| Mori-san's Handmade Pottery |
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| Seasonal Zensai |
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| Seasonal Zensai, Seared Amaebi with Umadashi Jelly |
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| Kokuryu "Crystal Dragan Daiginjo $87 |
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| Osuimono with Fish |
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| Kegani – Hokkaido Hairy Crab |
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| Sashimi Plate |
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| Toro Tartare mixed with pine nuts, topped with with black caviar |
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| Grilled Nodoguro |
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| Ikura |
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| Uni from Mexico |
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| Akagai with Cucumber Roll, Egg |
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| Japanese Musk Melon from Shizuoka |
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| Miso Caramel Dango |
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| Matcha Tea |
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| Shiso Cucumber Sorbet with Pineapple Granita |
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| Mori-san |
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| Mori-san's rice from Iwate is exclusively grown for him. It can be purchased for $15 a pound. |
Morihiro
3133 Glendale Blvd,
Los Angeles, CA 90039
(323) 522-3993
morionodera.com
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