Kaiseki Restaurant Pre-Opening. Opened from Michelin Star restaurant (La Bombance) in Tokyo. Also sister restaurant of Sudachi Tokyo. Using fine ingredients & black winter truffle. They make rice balls for you to take home if you have rice left from the donabe. Grand opening 12/3. Special promotion 1 free glass of Juyondai Bessen with full course menu for Dec 12-27 reservations. Fantastic promo. Reservations on Tock. Chef's counter seating available. 8-course Kaiseki $300 per person (6-course $200). Previous Yamakase location. Free parking in lot.
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| Chefs Ishiba-san & Keiko-san |
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| Juyondai Bessen |
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| Chestnut with Sticky Rice, Sea Bream, Hokkaido Uni, Matsutake Dashi Soup |
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| Slow Cooked Duck Breast with Japanese Vegetables |
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| Matsutake Mushroom with Spinach |
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| Ankimo Croquette |
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| Uni with Yuba |
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| Grilled Black Cod |
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| Akami Bluefin Tuna Sushi |
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| A5 Wagyu Beef Tenderloin from Kyoto |
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| Sake Tasting |
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| Japanese Sea Eel, Simmered Eggplant, Dashi, Autumn Vegetables |
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| Freshly Ground Sesame Seeds |
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| Homemade Grilled Sesame Tofu, Goma Miso Cream |
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| Ramen with Cucumber & Celery Slices in Egg Sauce with Caviar from Russia |
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| A5 Wagyu Beef Tenderloin from Kyoto |
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| Truffle Rice Donabe |
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| More Truffles |
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| Hojicha |
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| Miso Soup |
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| Rice Ball to take home |
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| Okoge Crispy Rice on the bottom of the pot |
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| Rice Balls to take home |
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| White Coffee Tofu |
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| Brown Sugar Ice Cream |
Asakura
11901 Santa Monica Blvd., Suite 111
Los Angeles, CA 90025
https://asakura.la/
