New Authentic Yakinuku Restaurant in Torrance. Fresh & quality meat with butcher on site. Love the various vegetable appetizers included in the course. Met Toshi-san, who seemed to be the manager of the restaurant. Japanese vibe with mostly Japanese customers. 34oz beer only $20. Good service and good pricing. December Omakase Course $70 with add-ons available.
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| A5 Wagyu Beef from Kagoshima |
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| Beef Fat for Greasing the Grill |
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| 34oz Sapporo Draft Beer $20 |
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| Lemon Chu-Hi $8, 34oz Sapporo Draft Beer $20 |
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| Kimchee of the Day with Okra |
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| Today’s Namuru (Seasoned Vegetables) |
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| House Salad |
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| Yukke (Beef Sashimi) |
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| Butcher’s Cut Beef Tongue (for the grill) |
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| Butcher’s Cut Beef Tongue |
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| Butcher’s Cut Beef Tongue |
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| Tsurami Beef’s Cheek (for the grill) |
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| Tsurami Beef’s Cheek |
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| Onsite Beef Butcher |
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| Intestine (for the grill) |
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| Intestine |
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| Intestine |
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| Kalbi Short Rib (for the grill) |
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| Kalbi Short Rib |
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| Outside Skirt Steak |
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| Chuck Roll (for the grill) |
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| Chuck Roll |
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| Chuck Roll |
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| Butcher on Site with freshly cut meat |
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| A5 Wagyu Beef from Kagoshima |
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| Thick Tongue (add-on) $7 |
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| Tail (add-on) $5 |
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| Tongue Kalbi (add-on) $5 |
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| Chazuke Tail Soup with Rice |
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| Milk Pudding |
Wagyu Butcher
2104 Artesia Blvd Torrance, CA 90504
(310) 483-1530
