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| Yuzu Kosho Squid |
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Shrimp with Head, Dotted Gizzard Shad Fish Mozuku Seaweed Salad, Accordion Cucumber, Bell Pepper |
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Shiitake, Yuba Roll Konjac, Awafu (Wheat Gluten), Green Beans |
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| Grilled Autumn Salmon with Chestnut & Pickled Ginger |
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| Soup with Chinese Beans, Radish, Chrysanthemum & Radish Sprouts |
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Sashimi Tuna, Squid, Hirasu, Tai |
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| A4 Wagyu for Nabe |
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| Round Mochi |
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| Nabe with Mizuna Vegetables, Enoki Mushrooms, Onion, Kuzukiri Starch Clear Noodles, Round Mochi |
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| Local Ureshino Rice |
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| Tsukemono |
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Countryside Miso Soup Tofu, Nameko Mushrooms, Spinach |
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| Dessert |
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| Onsen before Dinner |
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| After Onsen |
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| Cute Photo Op |
旅館 大正屋 Ureshino Kanko Hotel Taishoya
〒843-0301 佐賀県嬉野市嬉野町下宿乙2276-1
Otsu-2276-1 Ureshinomachi Oaza Shimojuku,
Ureshino, Saga 843-0301, Japan
+81 954-42-1170
https://www.taishoya.com