Pre-Grand Opening Night. By Sushi Chef Susumu Ii. Small bite-size sushi. Fresh quality fish. Grand Opening day July 19, 2026. Sushi Omakase Dinner $150 per person (Ii-san’s Omakase $200+ also available). Kuheiji Betsu Atsurae & Kyoden available soon. Corkage fee $40. Free parking in lot.
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| Akagai $18 (add-on) |
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| Sushi Chef Ii-san |
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| Dungeness Crab from San Francisco with Seaweed |
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| Ikura from Alaska |
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| Tako |
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| Tai (Kombujime) |
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| Akami with a bit of Chutoro |
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| Yariika |
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| Hokkaido Bafun Uni |
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| Awabi (Abalone) |
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| Aji |
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| Mirugai |
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| Saba with Kombu |
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| Anago |
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| Daikon Zuke (Pickled Daikon) |
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| Tamago |
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| Nodoguro (Black Throat Sea Perch) $20 |
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| Katso (Skip Jack Tuna) with Myoga & Ginger $8 |
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| Ika Mentai Shiso Hand Roll $12 |
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| Panna Cotta with d Bean |
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| Tiramisu |
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| Floral Arrangement from Shota from Kuheiji USA |
3313 Hyland Ave a1,
Costa Mesa, CA 92626
(714) 914-7359
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